Nigeria – Yummy Chicken Vegetable Ugba

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In most the restaurant you have eating, some of the meals are not even on google or have been prepared by you. In my country, Ugba is bitter-leaf and this leave is being used to prepare so many soups of different kind.

Nigeria – Ewa Riro

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Ewa Riro will tell the story of a stirred black-eyed peas' taste. It is a loved and respected dish from Yoruba tribe in Nigeria, because of the long lasting cooked cuisine within the Yoruba speaking people. It's title "Ewa Riro" suggest that it is a stirred or stewed beans roast, this however doesn't mean it to be stirred or stewed.

Nigeria – Garri

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In Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.

Nigeria – Afang Soup

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Afang soup is a vegetable soup from Southern and eastern Nigeria. It originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom. Nigeria is a country with many different traditional dishes, Afang inclusive.

Nigeria – Ofe Achara

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They say, Ofe Achara is the most traditional way of preparing Egusi soup in Nigeria. This has a traditional name called Mgbam. This means molded Egusi. And it is said, the Egusi is not just any type of molded Egusi.

Nigeria – Achicha Ede

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Achicha Ede is a typical Igbo meal. This meal is prepared by the locals and the entire Nigeria. When you look at Achicha Ede, it looks like scrambled eggs because of the nature and appearance after preparing it.

Nigeria – Asun

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From the picture itself, you may get a blur picture on how the cuisine looks like and even it's taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.

Nigeria – Meatzza

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They say; “those who often cook, hardly have the appetite to enjoy their own food”. Lol. Never has there been a day, when I cook and don’t have the appetite to eat. This is because most at times when I get into the kitchen to prepare a particular meal, my mind must be made up already which even causes the secretion of saliva at times.

Nigeria – Fried Rice

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Fried rice in Nigeria is among the loved dishes and prepared in every home mostly for special home events.

Nigeria – Amala and Ewedu

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Ewedu is a delicious soup mostly associated with the Yoruba people of Nigeria. This is mostly the western side of Nigeria. Ewedu is made from the leaves of a jute plant. This soup is usually garnished with caw skin (canda) and meat, red or dry meat, with pepper source.