Matembele are green leaves, mostly like potato leaves but with narrow shape and a red color at its steam. They have been named as bloody grass because it’s a major role they play into our bodies, to support blood production within.
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Dibi is a roasted meat usually on large, wood-fired grills, before being made for meal in small sized pieces. It is a most known food to be prepared in Senegal streets due to the point that it’s also a take away fast food.
Tanzania is a blessed country as it has a lot to give and express. Apart from it’s delicious juice, have you ever wondered that unripe pawpaw may produce a wonderful vegetable taste! Sure it can. Kerewe people originating from Ukerewe Islands have the methods for this.
Senene are small insects found mostly in northern part of Tanzania, in Kagera, Mara and Mwanza regions. They are also found in neighborhood countries which are Uganda, Kenya and Rwanda.
Red rice in Tanzania is among the best loved dishes, as it tests ones well cooking strategy. There is a say, “one rice piece, a thousand cooking styles”. The cuisine resembles to Jollof rice from Nigeria but this one is quite different, once you take it, you won’t regret it.
Flying termites are highly available around rainy seasons from February to April in East African countries, this is due to their fertility assurance to start new families as rainy bring about enough food harvest.
Ethiopia is a country found East north of African continent, it is full of beautiful mountains at large.
Rice is a delicious meal to almost all of Africans simply because it is cultivated in most of the parts within Africa as well as Ethiopia.