日志 Muhammad Reshaeel

Pakistan, India, Bangladeshi – Bhindi (Okra)

Bhindi which is also called as lady finger and okra is the most popular local cuisine in Asian countries like Pakistan, India, Bangladesh. Bhindi is tasty in taste as well as it is a healthy dish. Most people like this dish because of it’s good taste. Many desi restaurants in Pakistan and India offer this delicious local cuisine.

Pakistan – Karahi

Karahi is one of the local cuisine of Pakistan and other Asian countries. This dish has one important components which is Chicken. Only Chicken can make this dish tasty. Karahi can also be made with mutton but most people use chicken for this dish.

India, Pakistan, Bangladeshi – Pizza

Pizza is an Italian delicious cuisine. It is the not the most traditional dish but it has become the the most local cuisine in different parts of world. Many people in Pakistan and India and many other Asian countries like to eat this delicious dish. It has a delicious taste and it is offered in many restaurants.

Turkey – Pide

Pide is the most famous and local cuisine of Turkey. This is a flatbread kind of dish which has the shape same as the shape of a boat, and it is baked in an oven. Pide was first made in the decade of 1850s.

Pakistan, India – Chinese Fried Rice

This dish is prepared by rice and chopped vegetables with Chinese flavorings. It can be prepared with meat as well as vegetables. Many people in Pakistan and china like to eat this dish because it smells good and tastes deliciously.

Pakistan, India – Malai Kofta

Malai kofta is a kind of simple kofta. This dish is also very popular in Pakistan and many other Asian counties because of its juicy and spicy taste. The main component of this dish is Kofta which is made up of chicken. Malai kofta is originated from India and also from Iran and Turkey. This dish got popular from the Indian subcontinent and also during the Mughal rule.