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Pakistan – Beef Nihari

By Arbaz Khan INTRODUCTION Beef Nihari is a traditional dish of Pakistan. It is well known because of its taste. Its little amount contains a lot of calories that’s why you can eat this only in small amount. People make this dish in some special day like Eid. Eid is a religious day of Muslims. […]

Pakistan – Namkeen Gosht

When we talk about the recipe Namkeen Gosht then We come to know that the meaning of word Namkeen is salted and Gosht means Meat. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa (Pakistan) and its adjoining regions are Afghanistan and Central Asia.

Pakistan – Dum Pukht

Balochistan is a province of Pakistan. Every province, every region of Pakistan has its own tradition about clothing, their rituals and even food.
Speciality of balochistan in food is DUM PUKHT and SAJJI. Both dishes are similar somehow with some variations.

Africa – Fish Soup

Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.

Pakistan – Special Dahi Chana Chaat

Chana chaat is a very popular snack which is originated in Indian Subcontinent in 17th century. In Indian subcontinent every area had its own special dish and chaat was one of the most famous dishes among them.