India, Pakistan, Bangladesh – Matar Keema
Matar Keema is minced lamb and green peas dish originated in Persia. This traditional dish is most famous in Indian Subcontinent. We can made matar keema with beef, chicken or with other meat.
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Africa – Fish Soup
Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.
Kenya – Mukimo with Beef Stew
Mukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much popular among the kikuyu tribe.
Africa – How to cook Okongobong with grandnut
In Africa we have so many combinations as vegetables are concern all this because we want to have a delicious result at the end.
Pakistan – Ancient Recipe of Old Ages “Kachnar Keema Matar”
Dishes are of old ages that comes out from our forefathers but the style or method of making this kind of dishes is changes now.
Pakistan – Tasty Chapli Kabab
When we talk about chpli kabab the first thing that come to know is this that Chapli Kabab is a speciality of Pukhtun cusine and is the food of Khyber Pakhtunkhwa that is a province of Pakistan.
Cameroon – Beans and Rice
This is a heavy dish. Beans and rice. Beans is a meal that can be cooked in several ways. Either by boiling or by frying. But in this article, I will talk on the two methods of preparing beans.
Pakistan, India, Bangladesh – Chicken Tikka Masala
Chicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.
Pakistan – Channy Bhature
The first thing that I want to describe is channy. Channy is an urdu word which means chick pea and bhature is a name of a chpatti like (poori) which we can eat with channay.
Kenya – Matoke and Beef Stew
Matoke is a well-known Kenyan dish from Gusii land. The dish originates from kisii land where bananas are grown in plenty.
