Pakistan – Traditional Makhandi Halwa (Sweet Dessert)
No occasion is complete without a bowl of dessert. Makhandi halwa is very famous in Pakistan especially in winters people eat a hot bowl of makhandi halwa in cold nights.
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Pakistan, India, Bangladesh – Tawa Chicken
Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.
Pakistan – Fish Tikka
Fish Tikka is the dish of Popular in Pakistan. Where it is consume usually in winters because of the weather of Pakistan. This dish is very old traditional aspects of the dish. This is originated from the time when Turks visit the Muslims and introduce this dish to the king of that time.
Pakistan – Matar Keema
Keema Matar is a dish which has its origin from the Indian subcontinent and this dish was associated with the Mughals and it is come to that this dish was most popular in the courts of Mughal India.
Pakistan – Mutton Biryani
The method of making biryani is very unique in which spicy gravy is made up of mutton or meat cooked separately and rice on the other hand cooked separately than layers are made of gravy and cooked rice in other pan that is put on low heat or ”dum”, by adding other complementary things
Pakistan, India, Bangladesh – Champ Masala (Mutton Chops Curry)
This is a special dish served all around the world. Champ is actually what we chops in English and masala is used for gravy or curry.
Pakistan – Falooda (Traditional Frozen Dessert )
Falooda is a dessert or you can say a thick creamy frozen dessert in which alot things are used like ice cream, jelly, nuts, cream and than they assemble together in the layered form to make it more attractive and the taste is that you cannot resist to it especially in summers.
Pakistan – Keemy Waly Chawal (Mince Rice)
When we talk about keema rice (mince) we come to know that it is commonly found in India and Pakistan. The word keema is taken from the Turkish language meaning minced meat.
Pakistan, India, Bangladesh – Fish Kabab
Enjoy your fish in the winter season is the most enjoyable thing. There are many special fish shops famous in Pakistan. So the topic of my article is fish kabab.
Pakistan – Mutton Champ Masala (Lamb Chops With Gravy)
The most famous and the most yummy lamb dish is mutton champ masala. In Urdu we call chops (champ) and gravy (masala). It is very famous on eid – ul – adha people love to eat this on eid dinner. This is also served on weddings.
