标签存档： UAE Cuisine
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Mutabal is also known as Baba Ganoush. This is like a dip made up of eggplants. In the Arabic language, the word ''BABA'' means ''FATHER''. The other word is ''ġannūj'' is the personal full name. Mutabal is another name for this dish in Levantine, Syria, etc. This means ''SPICED''. The culinary tradition of Israeli cuisine is from the GREATER SYRIA. In a Syrian meal, this is served with coffee. This is served also with the CONFECTIONERY SWEET, desserts, etc.
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This dish is one of the best dishes of Palestine and Arabic cuisine. This is made up of meat and can be cooked as the vegetarian version of the dish. Palestinian cuisine is a food that is not even eaten by the people of Palestine but also Jordan, Israel, Refugee camps, nearby areas, etc. The cuisines that have a great impact on Palestinian cuisine are Turkish cuisine, Arabs, and Persians. The word Kubba is derived from the Arabic language, KUBBAH is also known as KIBBEH in Levantine Arabic language. The cuisine of Palestine has a great impact on other international cuisines.
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This dish is very royal having different ingredients together on a plate. This is a very delicious dish, very popular throughout the UAE. It is an Arabic dish and as we knew, Arabs have many royal dishes with the use of a huge amount of meat especially lamb meat or mutton, and dry fruits, nuts, saffron, etc. Atwa (truce) and Ja'ha (peacemaking process) are the two main events of Jordan and this dish is also very important in these events. In the 20th Century, Joseph Massad declared this dish as the traditional and national dish of Jordan.
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Tea is popular worldwide, it is also a prominent part of the Arabic world. They have huge fans of this Arabic Tea which is served with dates and honey. In Arabic society tea has the gesture of many things.
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This is a dessert that originated from Egypt, but popular in the whole UAE. The word OM ALI is derived from the meaning ''MOTHER OF ALI''. This name is given after the wife of Ruler of ''AYYUBID EMPIRE''. MOTHER OF ALI is traced from the Era of Ayyubid Empire. Khumaimaa is the dish that is similar to the OM ALI. It is originated from Iran and Jordan and is a part of its national cuisine.
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This is like a unique concept of Croquettes of Middle East Cuisine. It is considered as national dish of SYRIA and LEBANON. This dish has four main components, that add up together and form a nice dish. This word is derived from Classic Arabic Word KUBBAH, which means ball or dome.
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Challah is a bread that is from the Eastern side of the European Origin. The term ''CHALLAH'' is meant to be the kind of Bread and Cake. This bread is also known as ''SHABBAT BREAD''. Because on the Jewish festival Shabbat this bread is made and then serve to the Jewish members after prayer. The most traditional way to cook challah is from the plain wheat flour, eggs, salt, yeast, vegetable oil, sugar, and water to knead. There is much bread made up of similar ingredients but having some varieties and differences in shapes.
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This dish is traditionally from Arabic cuisine and very famous in the Middle East. This is a type of proper meal in which meat and some vegetables is wrapped in a form of bread. Place of origin is Ottaman Empire. This dish is originated from Emirati cuisine which is from the LEVANTINE ARAB STATES.
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This dish is the old traditional cuisine of the state '' Al Andulas ''. It is actually a dessert rich or honey, butter having a lump of cooked dough. This dish is popular on Muslim / Islamic traditions like Eid, Shabrat, Aqeeqa etc.
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Quzi is an Arabic dish made up of rice and lamb but in a unique way. The name of this dish came from the Turkish Language. The word Quzi in Arabic and KUZU in Turkish. Both words have the same meaning in English; Lamb. This dish has many regional variations according to the world's different cultures.