标签存档： Malaysian Cuisine
https://static.finmail.com/wp-content/uploads/2021/09/18154030/1-14.png 418 722 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Muhammad Ahmad2021-09-26 18:46:172021-09-26 18:46:25Indonesia, Malaysia – Traditional Mutton Rendang
Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.
https://static.finmail.com/wp-content/uploads/2021/09/08101840/Nasi-Goreng-square-FS-57.jpg 1200 1200 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Muhammad Ahmad2021-09-13 14:12:282021-09-13 14:12:38Indonesia, Malaysia – Traditional Nasi Goreng
Nasi Goreng is a special type of dish popular in the Southeast Asian region, especially in Indonesia and Malaysia. This dish is a type of fried rice in Indonesian style with pieces of bite-size chicken pieces and sweet soy sauce. Nasi Goreng is an Indonesian national cuisine and also is originated from the Southeast Asian Country Indonesia. However, it is originated in the 16th century by Chinese immigrants in Indonesia but it becomes popular almost in the 19th century.
https://static.finmail.com/wp-content/uploads/2021/07/31111939/2-9.jpg 800 1200 shehroz gill https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png shehroz gill2021-08-08 11:58:332021-08-08 11:58:42Singapore, Malaysia – Mee Siam
As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called " MEE SIAM " is also based on "NOODLES' and "RICE". It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.
https://static.finmail.com/wp-content/uploads/2021/05/22132420/2-8.jpg 400 600 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-05-25 09:25:132021-05-25 09:25:23Singapore, Malaysia, Indonesia – Curry Puff
Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.
https://static.finmail.com/wp-content/uploads/2021/01/18125123/1-2.jpg 427 640 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-01-26 14:58:552021-01-26 14:59:14Malaysia – Oyster Omelette
Oyster Omelette is the best omelette to eat in Malaysia, you can't even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.
https://static.finmail.com/wp-content/uploads/2021/01/10162843/poh-lam-chong-choon-laksa-2.jpg 1202 1200 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2021-01-13 15:04:082021-01-13 15:04:24Malaysia – Laksa Sarawak
Malaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.
https://static.finmail.com/wp-content/uploads/2021/01/03101032/unnamed-4.jpg 316 512 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2021-01-05 16:05:132021-01-05 16:05:19Malaysia – Mee Kolok
Malaysian dish is known for its rich taste to create by mixing a different kind of spice to create an umami taste that never could be forgotten. But for a tourist that wants something different to taste, you can taste Mee Kolok from Sarawak Malaysia.
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When visiting Malaysia, you can go to the Sarawak Chamber, the world's largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.
https://static.finmail.com/wp-content/uploads/2020/12/23144340/CheeCheongFun_21.jpg 1424 2144 Dwi Susanti https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Dwi Susanti2020-12-24 12:32:242020-12-24 12:32:34Malaysia – Chee Cheong Fun
Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).
https://static.finmail.com/wp-content/uploads/2020/12/08154641/unnamed-2.jpg 341 500 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-12-12 08:48:422020-12-12 08:48:53Malaysia – Nasi Kerabu
In Southeast Asia, Malaysia becomes the only MotoGP organizer, also serves all the MotoGP supporters with their culture, hospitality, and culinary. Malaysian food use rice as their base. Nasi Kerabu is one of them.