标签存档： Malaysian Cuisine
https://static.finmail.com/wp-content/uploads/2021/09/08101840/Nasi-Goreng-square-FS-57.jpg 1200 1200 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Muhammad Ahmad2021-09-13 14:12:282021-09-13 14:12:38Indonesia, Malaysia – Traditional Nasi Goreng
Nasi Goreng is a special type of dish popular in the Southeast Asian region, especially in Indonesia and Malaysia. This dish is a type of fried rice in Indonesian style with pieces of bite-size chicken pieces and sweet soy sauce. Nasi Goreng is an Indonesian national cuisine and also is originated from the Southeast Asian Country Indonesia. However, it is originated in the 16th century by Chinese immigrants in Indonesia but it becomes popular almost in the 19th century.
https://static.finmail.com/wp-content/uploads/2021/07/31111939/2-9.jpg 800 1200 shehroz gill https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png shehroz gill2021-08-08 11:58:332021-08-08 11:58:42Singapore, Malaysia – Mee Siam
As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called " MEE SIAM " is also based on "NOODLES' and "RICE". It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.
https://static.finmail.com/wp-content/uploads/2021/01/18125123/1-2.jpg 427 640 ananya fatima https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png ananya fatima2021-01-26 14:58:552021-01-26 14:59:14Malaysia – Oyster Omelette
Oyster Omelette is the best omelette to eat in Malaysia, you can't even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.
https://static.finmail.com/wp-content/uploads/2021/01/10162843/poh-lam-chong-choon-laksa-2.jpg 1202 1200 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2021-01-13 15:04:082021-01-13 15:04:24Malaysia – Laksa Sarawak
Malaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.
https://static.finmail.com/wp-content/uploads/2021/01/03101032/unnamed-4.jpg 316 512 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2021-01-05 16:05:132021-01-05 16:05:19Malaysia – Mee Kolok
Malaysian dish is known for its rich taste to create by mixing a different kind of spice to create an umami taste that never could be forgotten. But for a tourist that wants something different to taste, you can taste Mee Kolok from Sarawak Malaysia.
https://static.finmail.com/wp-content/uploads/2020/12/27112812/swiftie_manokpansoh4.jpg 330 575 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-12-28 14:06:102020-12-28 14:06:43Malaysia – Manuk Pansoh
When visiting Malaysia, you can go to the Sarawak Chamber, the world's largest underground cave chamber. As a part of the Southeast Asia region, some Malaysian dishes use bamboo for cooking their meal. Manuk Pansoh is one of them.
https://static.finmail.com/wp-content/uploads/2020/12/23144340/CheeCheongFun_21.jpg 1424 2144 Dwi Susanti https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Dwi Susanti2020-12-24 12:32:242020-12-24 12:32:34Malaysia – Chee Cheong Fun
Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).
https://static.finmail.com/wp-content/uploads/2020/12/08154641/unnamed-2.jpg 341 500 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-12-12 08:48:422020-12-12 08:48:53Malaysia – Nasi Kerabu
In Southeast Asia, Malaysia becomes the only MotoGP organizer, also serves all the MotoGP supporters with their culture, hospitality, and culinary. Malaysian food use rice as their base. Nasi Kerabu is one of them.
https://static.finmail.com/wp-content/uploads/2020/11/24204227/BakKutTeh-1.jpg 453 680 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-30 12:33:002020-11-30 12:33:19Malaysia – Bak Kut Teh
Malaysia, home to 31 million people, create different cultures, tribes, and tradition. Bak Kut Teh is a bony meat pork soup, usually use pork ribs for its ingredient. Now Bak Kut Teh becomes one of the Malaysian iconic traditional dishes
https://static.finmail.com/wp-content/uploads/2020/11/09051541/kek-lapis-sarawak-scaled.jpg 1707 2560 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-12 09:11:092020-11-12 09:11:23Malaysia – Kek Lapis Sarawak
Southeast Asia place where more than a thousand island lays around the equator, create multiple culture and tradition. Dominated by Malay race and share the same history. As a tourist, you can found Kek Lapis Sarawak national feast like on Eid Al-Fitr, Christmas, or Deepali.