标签存档： Levantine Cuisine
https://static.finmail.com/wp-content/uploads/2021/10/29190530/foul-mudammas.jpg 880 1500 adelina aida https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png adelina aida2021-11-14 12:54:242021-11-14 12:54:30Levant, Egypt – Ful Medames With Challah
Levant, Egypt – Ful Medames With Challah
Ful medames is the Levantine salad made up of fava beans and raw vegetables. Ful medames is eaten in Arabic countries, Asia, Middle Eastern, and North African. This salad is the most ancient dish of Egyptian cuisine. There are many varieties of the dish around the world.
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Levant, Palestine, Middle East – Knafeh Na’ameh
Knafeh is a delicious Cheese pastry dish. It is usually called Palestine dessert but included in many other Asian and Middle Eastern cuisines. There is an ancient story of Knafeh, from the Fatimid Egyptian Empire or Umayyad Caliphate. There are also many variants of Knafeth in Greece, Turkey and Palestine.
https://static.finmail.com/wp-content/uploads/2021/10/12161503/oop.jpg 551 779 adelina aida https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png adelina aida2021-10-17 14:33:562021-10-17 14:34:02Iran, Levant – Sogran Dolma (Beef Stuffed Onions)
Iran, Levant – Sogran Dolma (Beef Stuffed Onions)
In this dish, we basically have a stew in which beef stuffed onions are cooked and served with sour cream or yogurt. The concept of this dish is stuffing and wrapping. Sassanid period has the history of Iranian Culinary and cuisines. Dolma is the stuffed vegetable dish. There were many traditional dishes of vegetable stuffing in many Middle Eastern cuisines.
https://static.finmail.com/wp-content/uploads/2021/10/07104635/df-scaled.jpg 1707 2560 adelina aida https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png adelina aida2021-10-10 15:37:072021-10-10 15:37:17Israel, Iran, Levant – Sabich Sandwiches
Israel, Iran, Levant – Sabich Sandwiches
This dish is like a sandwich in which different vegetables, stuffed meat, sauces are served in the pita bread or some other form of bread. In this specific bread fried eggplant, hard-boiled eggs, salads, different sauces are sandwiched between pita bread or laffa bread. Their ingredients are basically from the Jews breakfast and it is also a dish of breakfast, but it is commonly found there as the street food sandwich and also in the snacks. The use of Tahini sauce and Amba pickle is also very common but it is the variety infused with UAE culture. Tahini sauce is basically a sauce from Arab and Emirati cuisine so it is a dish with different culture infusion. More specifically, Israeli cuisine, Middle Eastern cuisine, and Arab cuisine have the same roots of origin. Israel's culinary culture is the history of 3000 years. The history of Israeli cuisine is divided into different eras of development. At the time of 1940 to 1950, there were Iraqi Jews refugee created these dishes.