标签存档： Italian Cuisine

Italy – Bruschetta

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Bruschetta is basically a starter dish which in Italy is called antipasto. It consists of grilled bread on which tomatoes are added along with some basil. The researchers claim its origin is either from Lazio or Tuscany. These both are cities in Italy. This dish is also reported to have been made first during the Ancient Rome. There are some fun facts and variations to the dish.

Italy – Carbonara

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The best pasta dish ever made in Italy is Carbonara. It is a pasta dish which is made by adding finely cooked pieces of Guanciale together with a creamy sauce of egg yolks and then finished off by adding cooked pasta. The name Carbonara is not old it is relatively more newer than the dish itself. It is derived from the word carbonaro which means "coal burner". There are many variations of the dish.

Italy – Pizza

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Each country has its own specialty for making pizza that is why it is so popular. There are more than 3000 variations throughout the whole world. The word Pizza came into light first in the 10th century and it was found in a Latin manuscript in the town Gaeta in Lazio Italy. However this version of Pizza was not the one which we are used to eating nowadays. The modern day pizza was created in Naples in the 18th century.

Italy – Gelato

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If you ask an Italian what his/her favorite dessert is they will all say one name only "Gelato". Gelato is a frozen dessert which is made with the combination of milk, cream and sugar. In Italy it can be easily found everywhere. It is a great family dessert and a great way to finish of the dining. Gelato is an Italian word which literally means "frozen" just like its texture and its flavor. It may look like an normal ice cream but it is not. Gelato originated in Sicily in the 16th century. The first gelato was made by Bernardo Buontalenti who was a native of Florence. Gelato is considered a prize in all of Italy and it is loved to the core.

Italy – Saltimbocca

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Saltimbocca is an Italian classic dish which is basically chicken and prosciutto wrapped together and then cooked in a sauce of wine and garlic. Saltimbocca is an Italian word and its meaning in English is "jump to the mouth". The origin of Saltimbocca is quite a mystery. This dish is one of the best looking dish as well and really if you want to spend your money well you should try this.

Italy – Ribollita

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Ribollita is an another remarkable cuisine of the Tuscan region in Italy. It originated in Tuscany where this soup was so common because it was made from leftover items. Ribollita is an Italian word which when translated into English means "Reboiled". Meanwhile, Ribollita was also named the dish of the poor because of its history and also one of the major factor was that it was cheap.

Italy – Risotto

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Risotto is an Italian classis dish which is basically rice cooked in broth until it reaches a creamy state. Risotto with all its simple and less ingredients looks like a piece of cake but in reality it is one of the most difficult dishes to get right. Many people have tried to get it right the first time but only a few have succeeded. That is why it is named "DEATH DISH". I highly recommend it to everyone who visits Italy, try it there where it was created because that original taste cannot be replicated anywhere else.

The United Kingdom, Italy – Pizza Without Oven

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Pizza has become the most local cuisine here in the USA and UK and other European countries. The word pizza was first introduced in 997 A.D in central Italy and Gaeta. The most important thing in this dish is that I've made it without using any oven.

Italy – Creamy Mushroom Chicken Pasta

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Today I've brought a new recipe which is Chicken pasta which has a creamy taste and contains mushrooms. This dish works perfectly when there are unexpected guests in our house and we have nothing to make at that time. This dish is originated from Italy and the other name of pasta is alfredo. The person who invented this dish was Alfredo di Lelio.

Italy, UK – Creamy Macaroni With Cheesy Sauce

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Macaroni with creamy cheese is another formula of the dish which is just delightful and outstanding in taste. Here it is the popular and famous dish of ITALY. The place of origin of Ranch Creamy and Cheesy Macaroni is Italy. It is originated in Southern Italy in the 13th century.