标签存档： Hong Kong Cuisine

China – Shengjian Mantou

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Shengjian mantou is a filled bun that is fried and very small in appearance, it is fried in the pan so it can be light-colored fried and looks so good like a candy. The very first-time Shengjian mantou is made in China in the 19th century. People of Shanghai enjoy this dish in the morning of the 1900s.

China (Hong Kong) – Zhajiangmian

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Zhajiangmian is actually a very famous noodle of China that is made from soybean paste. Zhajiangmian is also known as "FRIED SAUCE NOODLES". These noodles are originated from Shandong province of China and, famous in the Northern side of China. This dish varies from region to region.

Hong Kong (China) – Beef Brisket

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This smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.

Hong Kong (China) – Lo Mein Noodles

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Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.

Hong Kong (China) – Pineapple Bread

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Pineapple bread is one of the famous bread of Hong Kong which is available in every bakery of Hong Kong. We can also call them "PINEAPPLE BUN". This dish is originated from Hong Kong and the first made in Tai Kung Bakery.

Hong Kong (China) – Egg Tarts

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Egg tart is a kind of sweet dish which is like a pudding or the custard which is made with the egg and served like a pastry. Egg tats are the special sign of "LOVE" and a "GOOD NEWS". It is a very special dish of Hong Kong which is famous all around the world also.

Hong Kong – Style Milk Tea Special

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Hong kong special tea is the most famous tea all around the world, tea is one of the best drink that we drink in the evening. The special ingredient in this special tea is the " BLACK TEA LEAVES ".

Hong Kong (China) – Stinky Tofu

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Stinky tofu is a very strong fermented food. It has a very strong smell even when you cook it. When we made it, we cover it by putting garlic and ginger paste, which has a strong smell that is very good. Stinky food as a snack, they are specially serve in the ceremonies, on tea party, festivals etc. This is the special dish in China.

Hong Kong (China) – Butter Roast Goose

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Roast goose is actually a Christmas special dish in Hong Kong, Christmas is incomplete without this dish. This dish is actually based on the goose, but it is not the normal one, Hong Kong has a unique goose from its region which they make eat in a special way and serve it with buttery stuff.

Hong Kong (China) – Miniature Wife Cakes

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This cake named " WIFE CAKE " you can also think that this is especially for wives, but not. These cakes are special for everyone. This is famous especially on valentine's day to gift to your girlfriend and propose to her, I hope she can't reject this delicious tasty cake.