标签存档： Egyptian Cuisine
https://static.finmail.com/wp-content/uploads/2021/10/29190530/foul-mudammas.jpg 880 1500 adelina aida https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png adelina aida2021-11-14 12:54:242021-11-14 12:54:30Levant, Egypt – Ful Medames With Challah
Ful medames is the Levantine salad made up of fava beans and raw vegetables. Ful medames is eaten in Arabic countries, Asia, Middle Eastern, and North African. This salad is the most ancient dish of Egyptian cuisine. There are many varieties of the dish around the world.
https://static.finmail.com/wp-content/uploads/2021/09/06112633/knafeh.png 330 726 Yushra https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Yushra2021-09-20 18:49:272021-09-20 18:49:35Egypt – Knafeh
Knafeh is an traditional Middle Eastern dessert and an delight of Egypt. It is one of the best desserts which you can eat in Egypt and also it is very popular in Levant. In other countries this dish is the same but its name is different. Like in Greece it is called kataifi and in Turkey it is called kadayif. It is said that in Fatimid Egypt the doctors prescribed this dish to Caliphates to satisfy their hunger during Ramadan. It was not until the 13th century something quite like this dish appeared as in the book Kitab al tabikh fi-l-Maghrib a dish like kunafa appeared.
https://static.finmail.com/wp-content/uploads/2021/08/31192712/FALAFEL-2.png 411 576 Yushra https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Yushra2021-09-05 16:38:322021-09-05 16:38:41Egypt – Falafel
Falafel is an all time favorite Egyptian street food. Falafel is also known as Tamiya but they are made with different main ingredients. It is considered to be a travelers delight. The origin of Falafel is said to be in Egypt itself but is considered to be 50/50. It is said that this dish was first made in the 4th century during the time on Lent.
https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png 0 0 anaa rajpoot https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png anaa rajpoot2021-08-29 11:59:582021-08-29 12:00:12Egypt – Mombar
Mombar is one of the best sausage dishes in Egypt. Mombar is always present in the ceremony, festivals, and special occasions of Egypt because it is a symbol of Love and shows luck to their occasions. This dish is not only popular in Egypt but also in different countries like ALGERIA, TUNISIA, SYRIA, LIBYA, etc.
https://static.finmail.com/wp-content/uploads/2021/08/07122044/2-1.jpg 360 544 anaa rajpoot https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png anaa rajpoot2021-08-15 13:06:022021-08-15 13:06:09Egypt – Bamia
Bamia is actually one of the best appetizers of Egyptian food. It is called a stew of OKRA. BAMIA is the Arabic word of OKRA and, Okra is called "LADIE'S FINGER" because its looks like this. Gombo is also called Okra. Bamia is made in two different ways, you can make it in a dry form or in a curry form. Bamia is found in ANATOLIA and in GREECE.
https://static.finmail.com/wp-content/uploads/2021/06/27120537/1-10.jpg 500 600 anaa rajpoot https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png anaa rajpoot2021-06-27 16:41:182021-06-27 16:41:28Egypt – Dukkah
The Dukkah, which is a mixture of Egyptian herbs and spices, is broken down into broken jars that do not require much construction. Named Doka (Doka), it is a traditional Egyptian blend that contains ripe fruits, seeds, and hot spices. Doka means "post" in Arabic, an Egyptian spice made from fruits, seeds, and plants. In Egypt, it is said, "eeish we dua'ah,", which means to deceive bread, because you can trust bread and good deception.
https://static.finmail.com/wp-content/uploads/2021/06/18153034/1-5.jpg 407 612 anaa rajpoot https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png anaa rajpoot2021-06-20 15:09:122021-06-20 15:09:20Egypt – Ful Medames
Sulfur Midmas, also known as "Madmas Fools", is a popular vegan dish in the Middle East and Leviathan, but it is considered an Egyptian dish. Fil Medium is a popular Middle Eastern breakfast cooked with canned beans and cooked lentils and then mixed with glycerin, lemon, and olive oil soup. Many countries, especially some cities, have their own interpretations. This is the best street food I've ever seen.
https://static.finmail.com/wp-content/uploads/2021/05/22143831/1-10.jpg 397 600 anaa rajpoot https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png anaa rajpoot2021-05-30 16:56:032021-05-30 16:56:13Egypt – Kushari
The famous Egyptian food, Kashgari, is a traditional 19th-century food. Kashmir is a credible carbon festival featuring cumin-scented jojoba and rice sauce, spices, dried ketchup, vinegar, and minced onions. Also known as Egyptian kosher or spelling kosher. If you have never been to Egypt but want to travel, try this dish!
https://static.finmail.com/wp-content/uploads/2021/05/08122029/1-4.jpg 1067 1600 anaa rajpoot https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png anaa rajpoot2021-05-16 17:56:092021-05-16 18:22:40Egypt – Ful wa Ta’meya
Phil Midmas and Tamiya Egyptian fast food are an important part of Egyptian cuisine. Actually, it means beans and lentils, and it is a food that is unique to the Egyptians.
https://static.finmail.com/wp-content/uploads/2021/03/01213020/E6E1FECE-FAE8-4816-8078-2BAA4F002B1A.jpeg 564 514 david smith https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png david smith2021-03-02 16:27:242021-03-02 16:27:37Egypt – Chocolate Hummus
Hummus is a spread, dip and basically a sauce which is originated in Egypt and spread all over the world especially Arab countries such as UAE and many more. A traditional hummus is made from chickpeas, paprika and garlic etc and eaten with pit bread as a dip. Mostly, hummus is considered as a part of Egyptian cuisine and also as it is originated in 13th century.