标签存档： Egyptian Cuisine
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Egypt – Bissara
Africa means food, travel, jungle, loneliness, and adventure. Bissara is a food which consists of beans and looks like mashed potatoes. It is actually a National dish of North Africa and consists of beans-type ingredients like peas. Moroccan food is broadly Mediterranean food. Morocco is home to mainly Tajiks and Pastels, a true symbol of Moroccan cuisine.
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Egypt – Knafeh
Knafeh is an traditional Middle Eastern dessert and an delight of Egypt. It is one of the best desserts which you can eat in Egypt and also it is very popular in Levant. In other countries this dish is the same but its name is different. Like in Greece it is called kataifi and in Turkey it is called kadayif. It is said that in Fatimid Egypt the doctors prescribed this dish to Caliphates to satisfy their hunger during Ramadan. It was not until the 13th century something quite like this dish appeared as in the book Kitab al tabikh fi-l-Maghrib a dish like kunafa appeared.
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Egypt – Falafel
Falafel is an all time favorite Egyptian street food. Falafel is also known as Tamiya but they are made with different main ingredients. It is considered to be a travelers delight. The origin of Falafel is said to be in Egypt itself but is considered to be 50/50. It is said that this dish was first made in the 4th century during the time on Lent.
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Egypt – Hawawshi
This dish, actually a street food, depends upon the filling of meat which is filled in a pita. This is called "PITA POCKET". Its filling is just like qeema or kofta which is stuffed in pita pockets. It is one of the most popular Egyptian dishes because it is simple, tasty, and frozen. This dish is made by the butcher who named as Ahmed al-Hawawshi.
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Egypt – Umm Ali
Umm Ali is one of the most famous desserts of Egypt. In every country, this dish is famous not because of its name, just because of its taste as well. This is like a puff pastry which is made with pudding and cake. This dessert is started in the 12th century in EGYPT. The meaning of this dish is " Ali's Mother ". Actually, she was the wife of the Egyptian ruler.
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Egypt – Shorbat Ad
Egyptian Red Corn Soup is the best syrup in Egypt. In addition, it is very important in most Arab countries. Wheat soup is on the menu in every restaurant. Red jojoba soup relieved me of stress by providing me with a small amount of food and health.
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Egypt – Fattah
This is an Egyptian dish that is always celebrated, especially during Eid al-Adha when the lamb boards remind us of it. In Arabic, the word "Fattah" means "particle". The Fattah is also the Lebanese breakfast king.
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Egypt – Fiteer Baladi
Fiteer baladi is actually known as " BALADI BREAD ". It is like bread that you should try whenever you visit Egypt. It is an ancient form of bread in Egyptian culture. The Egyptians called it "life" and "luxury." It is a symbol of family love, hospitality, and friendship. Sharing bread is a sign of trust and relationship.
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Egypt – Ful Medames
Sulfur Midmas, also known as "Madmas Fools", is a popular vegan dish in the Middle East and Leviathan, but it is considered an Egyptian dish. Fil Medium is a popular Middle Eastern breakfast cooked with canned beans and cooked lentils and then mixed with glycerin, lemon, and olive oil soup. Many countries, especially some cities, have their own interpretations. This is the best street food I've ever seen.
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Egypt – Ful wa Ta’meya
Phil Midmas and Tamiya Egyptian fast food are an important part of Egyptian cuisine. Actually, it means beans and lentils, and it is a food that is unique to the Egyptians.