Singapore, Indonesia – Ayam Penyet

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Ayam penyet is a fried chicken that is famous all around the world but especially in Singapore. The word Penyet means "SQUEEZED" so this dish is commonly called "SQUEEZED CHICKEN". It is a Javanese term. The place of origin of Ayam penyet is Indonesia.

Singapore – Mee Pok

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Mee Pok is very unique and tasty noodles that are very saucy and creamy. Mee Pok noodles are wide and flatter as compared to simple noodles. Mee Pok is the CHINESE NOODLES but famous in Singapore especially, also in Malaysia, Indonesia, and many more. Mee KIA is the small version of Mee Pok. Sauce plays a very important role in noodles and, soup is the side dish of noodles. These noodles are served in Chaoshan, the region in the east of China near Guangdong. There are different kinds of noodles in Singapore

Singapore, Malaysia – Mee Siam

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As we know that Singaporeans usually eat noodles and rice in their every meal so this dish which is called " MEE SIAM " is also based on "NOODLES' and "RICE". It is not only famous in Singapore but also in Malaysia due to its taste and type of food. This is very sour, spicy, sweet, and different kinds of stuff. Shrimps can also play a vital role in this dish but are not compulsory. This dish is first cooked by Terence Cao.

Singapore – Tian Tian Chicken Rice

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Tian Tian chicken rice is the NATIONAL CUISINE OF SINGAPORE. This is basically a dish of chicken which is served in the rice or with the rice. Tian Tian is always available at every festival in Singapore.

Singapore – Yong Tau Foo

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Yong tau foo is actually a very unique and famous dish of HAKKA CHINESE. Yong Tau Foo is actually named as "STUFFED TOFU". There are many vegetables that we can use in it and, you can add the fish paste in it also. It is famous in many countries like SINGAPORE, INDONESIA, MALAYSIA,CHINA, HONG KONG, THAILAND, etc.

Singapore – Cendol

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Cendol is the icy dessert which is green in its color and a very smooth texture. It is actually a very unique icy and special dessert of Singapore. Every food court or every juice shop in Singapore has this cendol at their shop because dessert is incomplete without Cendol.

Singapore – Sayur lodeh (Vegetable Coconut Soup)

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Sayur lodeh is a vegetable soup that is linked with the JAVANESE CUISINE. This is not a common food or soup actually this is a sign of something that overcome the disasters in the county and this is the "SIGN OF PEACE". Actually this is a dish of Indonesia, but Singapore change and modify its taste by their ingredients.

Singapore – Laksa

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Laksa is the special soup curry that consists of spice and coconut milk. Laksa is incomplete without noodles because it gives it a unique texture and, that is why we try it and present it a unique and the best way of soup to serve in front of the guest in every event, especially in the winter season.

Singapore – Char Kway Teow

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Char kway teow is the most popular dish of Singapore, but it actually starts from Malaysia but Singaporeans modify its taste according to their taste with their special ingredients. Char kway teo is actually noodles in our English language, So the main ingredient of char kway teow is rice and fish sauce.

Singapore – Hainanese Chicken Rice With Soothing Stuff

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This dish is made with some different ingredients like rice, chicken, vegetables and eat with some sauces. Rice is actually the side dish which is compulsory to eat with spicy chicken. This food liked by many countries and especially famous in Singapore, Malaysia, and Thailand.