Singapore, Indonesia – Kwetiau Goreng

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This dish is a very unique dish, it actually called a Chinese dish but it is related to the cuisine of Singapore and Indonesia. Usually, people of Indonesia want to eat breakfast. It is a FRIED RICE NOODLES. The meaning of Kwetiau is "FLAT NOODLES". Kwetiau Goreng is also used as street food in Singapore. Basically, the origin of this dish is China.

Singapore – Mee Pok

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Mee Pok is very unique and tasty noodles that are very saucy and creamy. Mee Pok noodles are wide and flatter as compared to simple noodles. Mee Pok is the CHINESE NOODLES but famous in Singapore especially, also in Malaysia, Indonesia, and many more. Mee KIA is the small version of Mee Pok. Sauce plays a very important role in noodles and, soup is the side dish of noodles. These noodles are served in Chaoshan, the region in the east of China near Guangdong. There are different kinds of noodles in Singapore

Singapore – Har Cheong Gai

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Har cheong gai is one of the most famous dishes of Singapore. This dish is made by the wings of chicken that must be mixed with paste of shrimps. This is a very unique and tasty dish of Singapore because it is up to you which type of spice you want. This dish is also unique because you can enjoy in many different ways.

Singapore – Yong Tau Foo

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Yong tau foo is actually a very unique and famous dish of HAKKA CHINESE. Yong Tau Foo is actually named as "STUFFED TOFU". There are many vegetables that we can use in it and, you can add the fish paste in it also. It is famous in many countries like SINGAPORE, INDONESIA, MALAYSIA,CHINA, HONG KONG, THAILAND, etc.

Singapore – Lauk Singgang Fish

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Lauk singgang is an appetizing dish that is actually a liquid dish. We can compare it with soup, Like fish soup. The taste of " Lauk singgang" is sweet and sour. This soup is very beneficial for human health especially in winters because it helps to protect you from cold and increase your immunity to fight against diseases. This "LAUK SINGGANG FISH" is one of the national cuisines of Singapore. There are many cuisine list of Singapore national dishes but this have another level of popularity.

Singapore – Otak Otak

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Otak Otak is actually known as the Spicy fish cake, the combination of BANANA LEAVES WITH FISH PASTE. It is a creamy custard of fish, it may look so weird to eat but this is actually one of the best dishes to eat in Singapore. This dish is firstly originated in "PALEMBANG" which is the city of INDONESIA. People serve it for the first time in banana leaves which is fully grilled and smells so good.

Singapore – Hokkien Prawn Mee

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Hookie prawn mee is the noodle type dish which is very tasty to eat in Singapore. If you visit or whenever you visit to Singapore then you should try this because this is the " EVERGREEN DISH OF SINGAPORE ".

Singapore – Spicy Chili Crab

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Whenever you visit Singapore then the very first thing that you should try Chili crab, but if you like spicy food. You can enjoy it at dinner or lunch. But people do not wait for lunch or dinner they just enjoy it when they are craving and this is the specialty of this dish

Singapore – Nasi Lemak With Coconut Filled Rice

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Nasi lemak is not actually the local dish of Singapore but this dish is modified by Singaporeans. Nasi lemak is a Malaysian dish and they make it in another way. Nasi lemak has two different meanings in which " nasi " means rice and " Lemak " means coconut creamy milk.

Singapore – Hainanese Chicken Rice With Soothing Stuff

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This dish is made with some different ingredients like rice, chicken, vegetables and eat with some sauces. Rice is actually the side dish which is compulsory to eat with spicy chicken. This food liked by many countries and especially famous in Singapore, Malaysia, and Thailand.