https://static.finmail.com/wp-content/uploads/2021/01/28084858/soup-3-2.png 460 622 reshaeel nisar https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png reshaeel nisar2021-04-18 12:35:572021-04-18 12:36:07Pakistan, India, China – Hot and Sour Soup
Soup is a special dish which is commonly eaten by many people in winter season. Soups are commonly eaten in Pakistan and many other Asian countries as well as in the whole world. The word soup came from a French word which is soupe.
https://static.finmail.com/wp-content/uploads/2021/01/30001113/3-14.png 403 615 Usama Tariq https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Usama Tariq2021-03-06 06:18:402021-03-06 06:18:57Pakistan, India – Aloo Qeema Gravy (Minced Meat With Potatoes)
In Punjab of Pakistan, there are many desi people who look at many dishes and try these dishes with their own method, from this, they cook Aloo Qeema mix dish in their own taste as well as in KPK they also have own taste. his dish is the national cuisine of Pakistan, India, and Bangladesh.
https://static.finmail.com/wp-content/uploads/2020/12/28213928/maxresdefault-1-3.jpg 720 1280 Usama Tariq https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Usama Tariq2021-01-09 09:48:562021-01-09 09:49:09Pakistan, India – Spicy Tandoori Mutton Chops
Tandoori Mutton Chops is a special dish for everyone. in Pakistan, it is a special dish for the people of Pakistan on the occasion of Eid-ul-Azha. When we see the historical point of view of this dish it seems that this dish is first, introduced by the Mughlai families. Mughlai families are one of the great families of Indo-Persian culture.
https://static.finmail.com/wp-content/uploads/2020/12/25171152/240_F_146281186_c4b6ZEtaWdsK9Q0Jv2VPkNb8B8IprJgJ.jpg 240 360 Usama Tariq https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Usama Tariq2021-01-05 13:06:542021-01-05 13:07:13Pakistan, India – Delicious Mughlai Beef with some Gravy
Mughlai Beef with gravy is the special and famous dish in Pakistan. It is full of beef and it is cut into the cube pieces. It is an expensive dish. This dish is available at many famous restaurants and made it at local level.
https://static.finmail.com/wp-content/uploads/2020/12/22122308/chana-dal-pulao_15187.png 345 612 Usama Tariq https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Usama Tariq2021-01-01 10:41:452021-01-01 10:42:00Pakistan, India – Chana Dal Chawal (Split Lentils or Chickpeas With Boiled Rice)
Chana daal is an Urdu language word that means split lentils and it is also known as baby chickpeas. It is full of healthy diets and one of the great nutritious dishes in Pakistan. In Pakistan, it is available at many small restaurants, like Dhaba and some other places.
https://static.finmail.com/wp-content/uploads/2020/12/16163328/Moong-Dal-500x500-2.jpg 660 660 Muhammad Usama https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Muhammad Usama2020-12-28 12:31:472020-12-28 12:31:57Pakistan – Special Moong Ki Daal (Yellow Lentils)
Moong Daal is very famous in Pakistan. The name of the dish is implementing with two Urdu language words. Yellow lentil is a very common dish and available at every restaurant in Pakistan it does not matter that it is big restaurants or small.
https://static.finmail.com/wp-content/uploads/2020/12/10094600/chicken-tikka-handi.jpg 480 640 Usama Tariq https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Usama Tariq2020-12-24 10:41:202020-12-24 10:42:09Pakistan, India – Chicken Tikka Handi or Chicken Tikka Masala
Chicken tikka Handi is a special dish in Pakistan. The aroma and fragrance of this dish are mouth-watering. Handi is an Urdu language word which means dish or curry, A handi is a wide-based earthen pot with a lid. This dish is available at many famous restaurants.
https://static.finmail.com/wp-content/uploads/2020/11/12180348/jamaican-oxtail-16.jpg 453 680 hania ahmed https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png hania ahmed2020-11-14 08:01:442020-11-14 08:01:57Pakistan, India, Bangladesh – Cow Tail (Dum)
All the dish which is introduced by the Punjabi is special due to their most favorite ingredient called “ DESI GHEE”. Desi ghee is one the most special and famous ingredients which are used by all the Punjabis, they can’t be made anything without this ingredient.
https://static.finmail.com/wp-content/uploads/2020/11/03151916/Aloo-Gutka-Thumbnail-2.jpg 1200 1200 Usama Tariq https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Usama Tariq2020-11-07 09:05:032020-11-07 09:05:16Pakistan, India – Fresh Aloo (Potatoes) Bhujia With Tomatoes
Here’s a brilliant straightforward formula with a or even brief list of fixings (allowed you to have a supplied zest cabinet). I used to be examining this once with some of my family Aloo Ki Bhujia may be a widely known dish in Pakistan.
https://static.finmail.com/wp-content/uploads/2020/11/02140815/IMG_0965.jpg 1080 1080 Usama Tariq https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Usama Tariq2020-11-03 05:40:492020-11-03 05:40:57Pakistan, India, Bangladesh – Traditional Maash Ki Daal (White Lentil Grams)
White when de-husked, matured in conjunction with rice. Entire Maash dal is a bean grown-up in Southern Asia. The Maash part without shells alludes to white Maash dal.