https://static.finmail.com/wp-content/uploads/2021/10/03130347/xt.jpg 656 980 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-10-18 16:59:232021-10-18 16:59:29Korea – Korean Ginseng Chicken Soup/Samgye-tang
Samgye-tang is a soup dish that is also known as Ginseng chicken soup. The name of the dish of the same category depends upon the use of chicken. In Korean tradition, there are three popular days of the year to have this soup as the culture of Korean cuisine. Whenever it comes to Korean cuisine and traditions, the Great Joseon State, Joseon Dynasty has a big role. The culture of eating Samgye-tang on Bok Days is common even nowadays but it has a tradition that came up from that time.
https://static.finmail.com/wp-content/uploads/2021/09/03083527/kongnamulmuchim_plate.jpg 802 1200 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-09-21 06:26:412021-09-21 06:26:48North/South Korea – Kongnamul Muchim
This is a very nutritious side dish served as BANCHAN. This dish is a combination of beans sprouts with other vegetables and some nuts and noodles are also added to give it a nice base to the dish. Banchan is the side dish of Korean cuisine. It is mostly grilled and steamed dishes. This is the Korean cuisine that traditionally originated at the JOSEON DYNASTY. This dish is influenced by Buddhists at the time of the Three Kingdom.
https://static.finmail.com/wp-content/uploads/2021/07/23075459/12wq.jpg 2016 1440 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-08-01 15:38:092021-08-01 15:38:18Korea – Kimchi
Kimchi is a traditional Korean dish that is served as Bachan. It is a dish of traditional Korean Pickle. It is formed by fermenting vegetables, meat into salt and rice vinegar. This fermentation is known as LACTIC ACID FERMENTATION. Kimchi has sour, salty, spicy, Pungent, and tangy. There is also a story about the origin of kimchi.
https://static.finmail.com/wp-content/uploads/2021/07/01213600/ghyiio.jpg 844 1500 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-07-04 18:37:222021-07-04 18:37:30Korean – Samgyetang
Samgyetang is also known by many other names, Ginseng Chicken Soup is one of the names of this dish. Korean Ginseng is a small plant, with Chicken served as whole chicken in the soup. This dish is no included in the soups category, but in the class of TANG/GUK. This is the custom of Korean Lunar calendar, during which this dish is served. This dish is known as the dish to maintain the stamina in summer.
https://static.finmail.com/wp-content/uploads/2021/06/19144100/zx.jpg 2560 1920 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-06-20 16:39:052021-06-20 16:39:20Korea, Japan – Bibimbap / Korean Mixed Rice Bowl
Bibimbap is a dish from Korean national cuisine. It is actually a rice dish which means Mixed Rice. In this dish, many different ingredients are added like stir-fried vegetables, cooked meat chunks, raw vegetable salad, noodles, spices and herbs, eggs, etc. BIBIMBAP was first time recorded in a book of JOSEON. There are different versions of Bibimbap.
https://static.finmail.com/wp-content/uploads/2021/06/13081255/DSC5973-2-e1569821046791.jpg 444 650 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-06-13 18:04:302021-06-13 18:04:40Korean – Gomguk
In Korean cuisine, Guk and Tang is the category of soup and stew. This dish GOMGUK is included in the category of Guk. It is also known in simple English as, Beef Bone soup. GUK can be prepared of different types.
https://static.finmail.com/wp-content/uploads/2021/05/22172341/203.jpg 550 550 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-05-25 10:03:322021-05-25 10:03:40Korean – Hotteok / Korean Sweet Pancakes
Hotteok is a very popular Korean pancake with stuffing inside the cakes. Stuffing can be chocolate, peanuts, cinnamon, nuts, coconut, brown sugar, honey. There is a difference between normal and Korean pancakes. Hotteok is shallowly sauteed in butter to make it crispy from the outside. So this makes a difference in Korean Hotteok / pancakes. This snack dish is first time introduce in 1927. It was the time of the Chinese when settled in Korea.
https://static.finmail.com/wp-content/uploads/2021/05/08114018/unnamed-1.jpg 438 512 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-05-16 18:00:502021-05-16 18:00:59Korean – Tteokbokki
Tteokbokki is Korea's very popular dish which usually consists of small rice cakes in a spicy sauce. This dish is also known by another name that is ''Spicy Stir-fried rice cake''. This dish was first recorded in the 19th century in the book of SIUIJEONSEO. This dish has many varieties according to the best ingredients to be added.
https://static.finmail.com/wp-content/uploads/2021/04/23152614/basic-bulgogi-scaled.jpg 1600 2560 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-05-02 12:50:462021-05-02 12:50:54Korea – Bulgogi
Bulgogi is Korean style grilled and roasted meat dish which is also known as FIRE MEAT. BULGOGI is a Korean word, where BUL means, Fire, and GOGI means, Meat. Gui is a Korean cooking style which is usually said in a sense of Grilled food. So this dish, Bulgogi is a Gui. During the era of GOGURYEO, this dish is called MAEKJEOK. Over the time this dish is said to be as NEOBIANI.
https://static.finmail.com/wp-content/uploads/2021/04/10122845/DSC5028-4.jpg 2048 1367 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-04-25 14:44:312021-04-25 14:44:41North Korea – Japchae ( Stir-fried Glass Noodles )
These are Korean stir-fried noodles cooked in many Asian countries as a snack and dinner. Japchae is only made from noodles which are made from glass noodles. There are many versions of Japchae which is cooked with different ingredients, with different spices and versions. This dish was on the top list of Korean Royal Court Cuisine.