Egypt – Bissara

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Africa means food, travel, jungle, loneliness, and adventure. Bissara is a food which consists of beans and looks like mashed potatoes. It is actually a National dish of North Africa and consists of beans-type ingredients like peas. Moroccan food is broadly Mediterranean food. Morocco is home to mainly Tajiks and Pastels, a true symbol of Moroccan cuisine.

Egypt – Shakshouka

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Shakshouka is the best and most famous breakfast which consists of poached eggs. This is a very healthy breakfast of Egypt. Shakshouka is a popular dish from the Middle East and North Africa to the Ottoman Empire. The meaning of SHAKSHOUKA is "haphazard mixture" and this word comes from the ARABIC LANGUAGE. There are different varieties of recipes to make SHAKSHOUKA in different countries. This dish start in the era of OTTOMAN. They called this dish saksuka.

Egypt – Falafel

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Falafel is an all time favorite Egyptian street food. Falafel is also known as Tamiya but they are made with different main ingredients. It is considered to be a travelers delight. The origin of Falafel is said to be in Egypt itself but is considered to be 50/50. It is said that this dish was first made in the 4th century during the time on Lent.

Egypt – Mombar

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Mombar is one of the best sausage dishes in Egypt. Mombar is always present in the ceremony, festivals, and special occasions of Egypt because it is a symbol of Love and shows luck to their occasions. This dish is not only popular in Egypt but also in different countries like ALGERIA, TUNISIA, SYRIA, LIBYA, etc.

Egypt – Hawawshi

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This dish, actually a street food, depends upon the filling of meat which is filled in a pita. This is called "PITA POCKET". Its filling is just like qeema or kofta which is stuffed in pita pockets. It is one of the most popular Egyptian dishes because it is simple, tasty, and frozen. This dish is made by the butcher who named as Ahmed al-Hawawshi.

Egypt – Masaa‘a

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Masaa'a is one of the best and famous dishes of Egypt which is not only famous in Egypt but also in other countries. This dish is actually based on EGGPLANT. You can use different kinds of meat in your dish along with Eggplant but Eggplant is compulsory. This dish is originated from Middle East of Greece and Egypt, while eggplant is originated from India. There are different versions of this dish according to the country.

Egypt – Fiteer Baladi

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Fiteer baladi is actually known as " BALADI BREAD ". It is like bread that you should try whenever you visit Egypt. It is an ancient form of bread in Egyptian culture. The Egyptians called it "life" and "luxury." It is a symbol of family love, hospitality, and friendship. Sharing bread is a sign of trust and relationship.

Egypt – Molokhia

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Molokai originated in Egypt and later spread to the Middle East, North Africa, and the eastern Mediterranean. It is a traditional Egyptian soup and is often eaten by the ancient Egyptian kingdom, but eventually became a popular dish. Many added that the soup tasted delicious, but not everyone agreed.

Egypt – Kushari

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The famous Egyptian food, Kashgari, is a traditional 19th-century food. Kashmir is a credible carbon festival featuring cumin-scented jojoba and rice sauce, spices, dried ketchup, vinegar, and minced onions. Also known as Egyptian kosher or spelling kosher. If you have never been to Egypt but want to travel, try this dish!

Egypt – Chocolate Hummus

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Hummus is a spread, dip and basically a sauce which is originated in Egypt and spread all over the world especially Arab countries such as UAE and many more. A traditional hummus is made from chickpeas, paprika and garlic etc and eaten with pit bread as a dip. Mostly, hummus is considered as a part of Egyptian cuisine and also as it is originated in 13th century.