Egypt – Ful Medames

by Anaa Rajpoot

Sulfur Midmas, also known as “Madmas Fools”, is a popular vegan dish in the Middle East and Leviathan, but it is considered an Egyptian dish. Fil Medium is a popular Middle Eastern breakfast cooked with canned beans and cooked lentils and then mixed with glycerin, lemon, and olive oil soup. This is a nut cake with flavored olive oil and cumin. It is also common to eat roasted meat, garlic, onions, lemon juice, pepper, and other vegetables, herbs, and spices. Many people describe in detail the differences between soy sauce and soy sauce. So you can enjoy mixed vegetables or steamed azaleas like us. it is already spreading in the Middle East, and now is the time for Lebanon’s famous breakfast Because of this method of preparation.

Place the dried beans and cigars in a small bowl filled with water. Excess water will drop the volume to the right level, but I get the right half cup of beans. Boil and boil this mixture until a large amount of water is formed. Sometimes use a wooden spoon to cut the beans.

The variations in the cream are mainly asta afwa (or broad beans) beans, mixed with a small amount of fruit and supplemented with extra olive oil. The Egyptians served hot lentil bread with lemon juice, fresh herbs, and vegetables.

There are many ways to cook frozen lentils or beans. I like my spicy dirty dishes and then make a special lemon garlic sauce with hot pepper. Fresh beans, also called beans, are served as open beans and can be used in many spring dishes and delicious salads. Unfortunately, new beans have a shorter shelf life, so you can find them dry or canned.

Many countries, especially some cities, have their own interpretations. Turmeric, cardamom, and ginger can sometimes be mixed with heavy spices, including some lemons and fresh juices.

You can cool the glass in a strong glass bowl with a sulfur oven (test and stir on the top layer) for about 2 days (up to 3). Leave at room temperature and enjoy the bread crumbs. Place the dried pulses in a pot with plenty of water and boil for three minutes. Then leave it for an hour until the beans are absorbed into the body. While the beans remain intact. Make sure to soak it in 3-4 inches of water to spread it evenly.

The best street food I’ve ever seen.

RECIPE

INGREDIENTS

• Java beans
• salt
• cumin seeds
• coriander powder
• garlic
• ginger
• vinegar
• lemon juice
• oil
• water
• black pepper

METHOD

• wash the beans and chickpeas
• Take a saucepan, put beans in it with 1 cup of water.
• Leave it on a medium heat.
• Add cumin seeds and salt in it with some other spices.
• When it get soft then remove it from the pan.
• Combine all the sauces and leave it on a heat.
• Your dish is ready.