Cameroon – Canda Vegetables Food Diet

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nda vegetables food diet is a local cuisine that is meant for curative purposes and dietary reasons. In Cameroon, there is a great liking in the eating of canda in particular. Canda vegetables food diet is a diet that comes from the Bayangi village locality, now spreading to all the regions and loacilites of Cameroon.

Pakistan – Traditional Boneless Mutton Karahi

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The traditional Mutton or lamb boneless meat is the most popular and common dish in Pakistan. This dish is also named Karahi Gosht where Gosht means meat (although it can be chicken, lamb, or cow). The people of Khyber Pakhtunkhwa is the founder of this delightful dish and also some food historians said that this dish comes from KPK. It is also believed that Mutton Karahi is originated from the Indian Subcontinent at the ruling of the great Mughalai Family in the early 17th century. Now it becomes famous all across the world.

Rwanda – Pearice

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Long time back, Tutsi soldiers (tribe in Rwanda) were given pearice dish on their long journeys, because they were traveling to very far places. Traditionally this cuisine will be prepared without any spices or meat mix, but nowadays people like to mix it with meat or potatoes, for improving taste.

Indonesia – Gangan Paliat

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South Borneo has become one of the world’s lungs with its vast forest. South Borneo’s capital city, Banjarmasin, knows for its river tourism. Banjarmasin city is also known for its freshwater fish dish. They cook it into various kinds of food, Gangan Paliat is one of them.

Sierra Leone – Binch

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Binch is another dare cuisine from Sierra Leone. It is comprises of beans and spices served over with cassava or yams. It's main ingrediwnt is black eye beans. Traditionally, binch cuisine was counted as among the best respected dishes because of the apperance of the beans.

Cameroon – How to cook fry beans

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by Kouemo Partricia Beans is a major crop in many parts…

Pakistan – Traditional Jungli Karahi with Chapati

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Jungli karahi is a combination of every kind of meat like mutton, beef, chicken, fish, quails etc.Karahi is saidto be the dish of Khyber Pakhtunkhwa. Pakistani streetfood are full with this yummy dish.

Tanzania – Chips Mayai

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Chips Mayai is a very popular dish in Tanzania. This is a very common dish in Tanzania and other parts of Africa like Cameroon. In Cameroon, this is a very popular dish and it could be seen made on the streets every day for breakfast. But in Tanzania and other African countries like Cameroon, they add more value to it.

Tunisia – Shakshuka

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Shakshuka is a meal common in the Algeria, Moroco, Tunisia etc. It is a wonderful and simple cuisine. Made all from natural ingredients.

Pakistan – Delectable Hareesa of Our Tradition

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Hareesa is a type of gravy dish popular in all over the Pakistan. Hareesa is made up of wheat, barley,meat,lentils,and aromatic spices.