https://static.finmail.com/wp-content/uploads/2021/10/03130347/xt.jpg 656 980 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-10-18 16:59:232021-10-18 16:59:29Korea – Korean Ginseng Chicken Soup/Samgye-tang
Samgye-tang is a soup dish that is also known as Ginseng chicken soup. The name of the dish of the same category depends upon the use of chicken. In Korean tradition, there are three popular days of the year to have this soup as the culture of Korean cuisine. Whenever it comes to Korean cuisine and traditions, the Great Joseon State, Joseon Dynasty has a big role. The culture of eating Samgye-tang on Bok Days is common even nowadays but it has a tradition that came up from that time.
https://static.finmail.com/wp-content/uploads/2021/09/03083527/kongnamulmuchim_plate.jpg 802 1200 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-09-21 06:26:412021-09-21 06:26:48North/South Korea – Kongnamul Muchim
This is a very nutritious side dish served as BANCHAN. This dish is a combination of beans sprouts with other vegetables and some nuts and noodles are also added to give it a nice base to the dish. Banchan is the side dish of Korean cuisine. It is mostly grilled and steamed dishes. This is the Korean cuisine that traditionally originated at the JOSEON DYNASTY. This dish is influenced by Buddhists at the time of the Three Kingdom.
https://static.finmail.com/wp-content/uploads/2021/08/04082959/ad.jpg 950 650 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-08-15 13:28:442021-08-15 13:28:52Korea – Soft Tofu Stew
Soft tofu stew as the name indicates stew having soft tofu as the main ingredient in this dish. This dish is also known by the other name SUNDUBU-JJIGAE. Sundubu is the word for extra soft curdle tofu and Jjigae is the Korean stew category. This is a very delicious stew in Korean cuisine and, it is also known as Spicy tofu stew because Gochujang and chili powder are added to this stew. The origin of soft tofu stew was recorded first time at Joseon Dynasty.
https://static.finmail.com/wp-content/uploads/2021/07/23075459/12wq.jpg 2016 1440 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-08-01 15:38:092021-08-01 15:38:18Korea – Kimchi
Kimchi is a traditional Korean dish that is served as Bachan. It is a dish of traditional Korean Pickle. It is formed by fermenting vegetables, meat into salt and rice vinegar. This fermentation is known as LACTIC ACID FERMENTATION. Kimchi has sour, salty, spicy, Pungent, and tangy. There is also a story about the origin of kimchi.
https://static.finmail.com/wp-content/uploads/2021/05/22172341/203.jpg 550 550 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/04/06042558/logo_white.png Evelyn brutz2021-05-25 10:03:322021-05-25 10:03:40Korean – Hotteok / Korean Sweet Pancakes
Hotteok is a very popular Korean pancake with stuffing inside the cakes. Stuffing can be chocolate, peanuts, cinnamon, nuts, coconut, brown sugar, honey. There is a difference between normal and Korean pancakes. Hotteok is shallowly sauteed in butter to make it crispy from the outside. So this makes a difference in Korean Hotteok / pancakes. This snack dish is first time introduce in 1927. It was the time of the Chinese when settled in Korea.