Indonesia – Ketupat

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Ketupat is a very unique dish and looked so different due to its packing and serving. It is a dish of rice that is packed in palm leaves and made like a pouch. This dish is originated in INDONESIA. Some of the people thought that this dish is originated in BRUNEI, MALAYSIA, SINGAPORE, and THAILAND. There are also many variations around the world.

Indonesia, Malaysia – Traditional Nasi Goreng

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Nasi Goreng is a special type of dish popular in the Southeast Asian region, especially in Indonesia and Malaysia. This dish is a type of fried rice in Indonesian style with pieces of bite-size chicken pieces and sweet soy sauce. Nasi Goreng is an Indonesian national cuisine and also is originated from the Southeast Asian Country Indonesia. However, it is originated in the 16th century by Chinese immigrants in Indonesia but it becomes popular almost in the 19th century.

Indonesia – Soto Betawi

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Jakarta, Indonesia's capital city, has many delicious culinary, especially soup or Soto in the local language. Soto Betawi is one of the popular foods in Jakarta. Betawi is the origin of Jakarta city today and, it has a strong bond with Chinese and Netherland culture that influence their tradition until now.

Indonesia – Eungkot Keumamah

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Aceh, the Easternmost province in Indonesia, has a unique culinary history. Influenced by Hinduism that brought by the Indian trader, fused the local. For those who love to eat fish, Eungkot Keumamah is the best choice.

Indonesia – Aunu Senebre

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West Papua is not only known for its beautiful sea but also its delicious food. One of them is Aunu Sanebre, a dish made from anchovy, grated coconut, and sliced taro leaves served with a side of papeda.

Indonesia – Tekwan

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Becoming the host of the Asian Games in 2018, Palembang has delicious culinary that suits most of their guest taste. For those who love to eat something more simple but delicious, you can eat Tekwan.

Indonesia – Nasi Tutug Oncom

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Netherlands people in 1920 introduce Bandung city in Indonesia as Parijs van Java (Paris in Java). Not only known as a fashion center, but Bandung also has delicious food to taste. If you wanted to taste something iconic, you can try Nasi Tutug Oncom.

Indonesia – Rabeg

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The culinary tour has always become a must-do activity, especially when visiting a tourism place. When visiting the Banten province of Indonesia, don’t forget to taste the iconic dish called Rabeg.

Indonesia – Rujak Cingur

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Do you ever imagine eating salad topped with cow's mouth? In Indonesia, there is a dish similar to salad called Rujak Cingur. As a local cuisine, Rujak Cingur had a long history before it spread here in Surabaya city, East Java.

Indonesia – Klepon

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Klepon is one of the traditional snacks from Southeast Asia. This snack can be found in some countries like Brunei, Indonesia, Malaysia, and Singapore. Klepon is a green ball-shaped rice cake filled with palm sugar sauce, topped with grated coconut.