Cameroon – Cow Bone With Ekusi and Leaves

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Cow bone is the part of the cow that many people like eating because for them it is a very in the mouth. In today’s local cuisine, the sweat cow bone shall be prepared with ekusi and leaves. Cow bone with ekusi and leaves is cooked in Ndaba, Cameroon.

Cameroon – Fried Chicken With White Beans

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It may sound surprising to eat fried chicken with white beans, but when it comes to food, there should actually be no surprises. Fried chicken with white beans is cooked in the Mbam Lekie division in Cameroon.

Rwanda – Bloody Grass (Tembele)

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Our country, Rwanda is located in the eastern part of the African continent. Every morning around the streets in almost all parts of the country, everyone stands out the door waiting for purchasing the green leaves, mostly Tembele.

Uganda – Ferinda

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Ferinda is a traditional dish from Tooro region located in western Uganda. This region is mainly known for its large tourism potential which is evident with the the extensive Rwenzori mountain ranges nicknamed "Mountains of the Moon" by John Speke a famous explorer from the Royal Geographical Society.

Nigeria – Ayamase (Ofada Stew)

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Nigeria is a country located on the western coast of Africa. In Nigeria there are kinds of tribes including Yoruba, Igbo and Hausa. Ayamase is popular chill sauces in the Igbo and Yoruba cultures of Nigeria.

Guinea – Yétisse

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The cuisine I am to write bellow is prepared in Guinea. Guinea is a west African country that is rich in culture and prepares a cuisine that is close to her neighbors. This country was formerly known as French Guinea.

Malawi – Mkhwani

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Not only in Malawi but all over the globe, pumpkins have been known for their significance in traditional medication as well as traditional dishes preparation.

Ghana – Waakye

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From the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.

[Cameroon]-Roasted Fish and Fried Ripe

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Fish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.

Cameroon – Spaghetti

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Spaghetti is a long, thin, solid, cylindrical pasta. It is one of the easiest meals to prepare yet some people don’t know how to get pass that.