Dahi baray is a combination of sweet and spicy creamy yogurt and deep fried flour balls with different kind of sauces and spices. This is the most popular snack in Pakistan.
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Nothing is more delicious then saag and makai ki roti. In English saag is called mustard leaves. There are very famous saying in villages “Makki ki roti aur sarson ka saag”.
Goshtaba is the specialty of Kashmiri cuisine.Goshtaba is a large meatball cooked in yogurt and different types of spices. This dish is served to Mughal king and queens and it is also known as royal dish.