Angola – Cabidela
Cabidela is an Angolan dish prepared from Pork, Rabbit or Chicken meat and cooked with it’s blood, giving a brownish color to the meal.
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Rwanda – Duck Roast
Rwanda is among the smallest countries in Africa, it found in the East of central Africa, bourdering famous countries like Tanzania and Democratic Republic of Congo.
Angola – Feijoada Recipe
This cuisine is the mix of beans and vegetables as well as chicken meat. It is the favour of most, as its found cheap to prepare and cook. Let us prepare it.
Senegal – Lakhou Bissap
Lakhou Bissap is recipe most known in northen and central zone of Senegal city. Most people do take it for meal almost of any kind because it fits all of them, consider it as breakfast, lunch or dinner.
Senegal – Soupou Kandja
Soupou Kandja is a cuisine found in the country, being prepared by the mix of meat or fish with vegetables to bring the taste ever, and eaten over rice as top layered soup.
Senegal – Roast Fish
In Senegal fish is among the loved foods to take, almost a meal without a fish, it’s not that cool as if it had one. This country is in West Africa bordered by Mauritania in the north, Mali to the east, Guinea to the southeast, and Guinea to the southwest.
Senegal – Thiof
Thiof is the Wolof name used by the Dakar Lébou fisherman. White grouper is what we talk about when spot Thiof, that is either eaten with spices and vegetables mostly in Senegal restaurants. In beaches this meal is taken as grilled only, with some additives.
Senegal – Mafé
Mafé dish is originated from Mali specifically to Mandika and Bambara people, yet it became famous in the country because of the agricultural factor of cultivating it’s basics ingredients that is ground nuts.
Tanzania – Bilinganya Stew
Tracing the origin of Bilinganya in Tanzania, was first introduced in Sukuma lands northern of the coutry.
The plant was used as medicine to treat low blood tendency in the body traditionally.
Rwanda – Rice with Spaghetti
Rwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.
