Pakistan, India, Bangladesh – Shahi White Chicken Karahi

by Muhammad Usama

Introduction

Shahi White Chicken Karahi is the¬†remarkable¬†korma¬†planned¬†with chicken curry to¬†overhaul¬†the¬†overhaul¬†of your lunch and¬†supper¬†eats.¬†Within the¬†event¬†that you’re taking a gander at¬†the most excellent¬†korma¬†equation¬†of by¬†at that point¬†endeavor this shahi white korma¬†equation¬†to¬†outline¬†your day.¬†Coordinate¬†and¬†fundamental¬†condition¬†to¬†outline¬†in our¬†family¬†kitchen¬†utilizing¬†fundamental¬†and¬†slightest least slightest¬†flavors. As it’s an uncommon equation due to shahi contact so you’ll introduce it to your guest inside the family limits. In present day Karahi plans, various culinary specialists and restaurants are arranging this korma to flexibly phenomenal improve to their customers. Make after the¬†walk¬†by step by step recipe¬†of shahi “White Chicken Korma¬†Formula” and make your lunch and¬†supper¬†time¬†exceptional¬†nearby¬†your¬†respected¬†ones.

Ingredients Required

  • -Cream ¬ľ cup
  • (Milk) 2 tbs
  • Cheddar cheese grated 3 tbs
  • Cooking oil ¬Ĺ cup
  • (Cashew nuts) 10-12
  • Chicken karhai cut 750 g
  • (Green chillies) 3-4
  • (Ginger garlic) crushed 1 & ¬Ĺ tbs
  • (Cumin seeds) roasted & crushed 1 tbs
  • (Coriander seeds) roasted & crushed 1 tbs
  • (Red chilli) crushed 1 tsp
  • (Salt) ¬Ĺ tsp or to taste
  • (Black pepper) crushed 1 tsp
  • (Yogurt) whisked ¬ĺ cup
  • Lemon juice 1 tbs
  • Chicken powder 1 tbs
  • (Dried fenugreek leaves) ¬Ĺ tbs
  • (Ginger) julienne

Step By Step Method

  • In a bowl, add cream, milk, cheddar cheese, mix well and put in a secure spot.
  • In a wok, add cooking oil, cashew nuts and burn until amazing gritty colored and put in a secure spot.
  • Within the proportionate wok,add chicken and burn until brilliant.
  • Include green chillies, ginger garlic and blend well.
  • Include cumin seeds, coriander seeds, red stew crushed, salt, black pepper pummeled and blend well.
  • Include yogurt, lemon juice, chicken powder and blend well, cover and cook on low fire for 8-10 minutes by at that point cook on tall fire until oil disengages.
  • Include cream and cheddar blend and blend well.
  • Include got fenugreek takes dry and mix.
  •  Include ginger and burned cashew nuts.
  • Decorate with burned cashew nuts, green chilli, ginger and serve!

Nutritional Value

  • Calories: 700 k cal
  • Fat: 64% (49 g)
  • Protein: 28% (48 g)

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