Pakistan, India, Bangladesh – Chicken Masala Curry (Chicken Tikka Masala)

by Muhammad Usama

Ready Chicken Masala Curry

Introduction

Chicken Masala Curry is a dish that is made with marinated broiled chicken.  Its beginning is debated. The curry is more often than not velvety and orange-colored. It is among the Pakistan’s most popular dishes. People of Pakistan are enjoying this type of dish. It is serve at most historical and famous hotels/restaurant in Pakistan. The dish offers a few closeness with butter chicken, both within the strategy of creation and appearance. It is very famous in Pakistan because of its taste. It is more delicious when we eat it with Chapati/Naan. We can eat it with boiled rice too. Here is the easiest way of cooking are described given below.

We can eat it with Chapati

Origin Of Dish

Chicken curry may be a dish starting from the Indian subcontinent. It is common within the India and Pakistan. This dish was presented to Trinidad and Tobago by indentured Indian laborers. A few follow the roots of the dish to the South Asian community in Britain and others claim that the dish was made within the Indian subcontinent.

Ingredients

  • Simply Sufi karhai cut 12 pieces
  • Coriander seeds 1 tsp
  • Button red chilies 5-7
  • Cumin seeds 1 tsp
  • Cloves 3-4
  • Green cardamom 2
  • Cinnamon stick 1
  • Nutmeg 1 small piece
  • Mace 1 small piece
  • Kashmiri red chili 2
  • Onion 1 small
  • Ginger ¬Ĺ inch piece
  • Lukewarm water ¬ľ Cup or as required
  • Yogurt whisked 1 Cup
  • Red chili powder ¬ľ tsp or to taste
  • Salt 1 tsp or to taste
  • Turmeric powder ¬Ĺ tsp
  • Onion fried ¬Ĺ Cup
  • Ginger garlic paste 1 tsp
  • Cooking oil 3-4 tsp
  • Fresh coriander chopped

Steps for making this dish

  • First of all wash the chicken pieces and leave it to dry.
  • In¬†searing¬†pan,add coriander seeds,button¬†ruddy¬†chilies,cumin seeds,cloves,green cardamom,cinnamon stick,nutmeg,mace,kashmiri¬†ruddy¬†chilies and¬†broil¬†until fragrant.
  • In¬†zest¬†mixer,add¬†simmered¬†flavors¬†and¬†pound¬†to form¬†a fine powder.
  • Add onion,ginger,lukewarm water and¬†pound¬†to create¬†a¬†glue¬†& set aside.
  • Take a bowl, adding chicken, yogurt, red chili powder, salt, turmeric powder, fried onion, ginger garlic paste, mix well & marinate for to 1 hour.
  • In pot,add sufi cooking oil,prepared¬†pounded¬†paste,mix well and cook for 4-5 minutes.
  • Now¬†include¬†marinated chicken,mix well and cook on¬†tall¬†fire¬†for 5 minutes.
  • Cover and cook on¬†moo¬†fire¬†for 20 minutes or until¬†delicate¬†at that point¬†cook on¬†tall¬†fire¬†until oil separates.
  • Sprinkle¬†new¬†coriander & serve!
Also we can eat it with rice too

Time Required

  • Cooking Time: 1 – 1.5 hours
  • Preparation Time: 2 hours
  • Serving: 4 – 5 Persons

Nutritional Value

  • Calories: 301.8 kcal
  • Protein: 28.5 g
  • Carbs: 8.1 g
Enjoy The Tasty Dish

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