Nepal – Lumpiang Sariwa


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by Ananya Fatima

Lumpiang sariwa is a roll that is filled with different varieties of vegetables and serves with sauces. Fresh Spring Roast is a Filipino vegetable dish made from a variety of vegetables wrapped in soft and garnish with peanut butter. Some of the popular types of this dish are Lampiang ubod and Lampiang Hubad.

Lamping Sariwa is one of our favorite bands. If I want to keep it bright and healthy, I always think that this recipe is more than enough to fulfill your desire because the final product is good and delicious.

This dish is served with fried vegetables, wrapped in crepe or on a small plate of pastry and dipped in peanut butter and crushed, sweet purple pepper, and dried pepper.

The new version of Lampiang is a combination of meat grains, carrots, Kimoto, and baguettes. In the Philippines, It becomes a new spring character. This pack contains a variety of vegetables, some meat, and some meat. You can also add hard tofu. It is then filled or sealed. We call it new because you don’t like it because we write other characters like Lampiang Shanghai and Lampiang Preto or Togo. It also has a particularly sweet sauce and is sprinkled with chopped onions.

Lampiang sariwa works like an Appetizer, but it can be eaten as a meal or for people who want to eat (or want to lose weight) and this lunch is great for me too. Lots of recipes for wrapping pork. Says, but I used pork instead. Not only did this reduce the cooking time, but I also liked that the meat was well spread or mixed with vegetables.

TYPES OF LAMPIANG SARIWA

There are two types of Lampiang sariwa

  • Lampiang ubod
  • Lampiang Hubad

They both are made with different things like Lampiang ubod is made up of HEART OF PALM and Lampiang Hubad is unwrapped.

RECIPE

INGREDIENTS

Fillings

  • beans
  • Shrimp
  • Carrots
  • cabbage
  • Firm tofu
  • green beans
  • potato
  • garlic
  • ginger
  • salt
  • vinegar
  • oil
  • water
  • carrot
  • cucumber

Sauce

  • corn starch
  • soy sauce
  • vinegar
  • salt
  • sugar

METHOD

  • Chopped all the vegetables.
  • Take a pan.
  • Add oil to it.
  • Put vegetables in the pan and fry them.
  • Add all the sauces and spices to it.
  • Fry them and then put oil and water in them.
  • Leave it on medium heat.
  • Now put that filling in the dough and bake it.
  • Serve it with sauce.

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