Hong Kong (China) – Ginger Milk Curd


0 0 votes
Article Rating

by Shehroz Gill

Ginger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). It is the ” Hot Dessert “. The benefit of this dessert is you can make it anytime anywhere just with three main ingredients. The taste of ginger is so tasty and unique but it depends upon the people because every person has their own taste.

You can enjoy the curd anytime like in the

  • breakfast
  • lunch
  • dinner
  • overnight

Every country makes curds according to their taste like INDIA, BANGLADESH, PAKISTAN, SINGAPORE, etc. Every country introduces their curd “Pudding” according to their ingredients and taste.

NAMING OF DESSERT

There are different names of this dessert like

  • ginger curd
  • ginger pudding
  • ginger juice milk curd
  • ginger milk pudding
  • ginger milk

VARIETIES OF CURD

  • chocolate pudding
  • cream pudding
  • banana pudding
  • Kentucky Banana Pudding
  • vanilla pudding
  • butterscotch pudding
  • garlic curd
  • egg custard
  • others

GINGER MILK PUDDING:

This is made when ” GINGER COLLIDES WITH MILK “. This is come from the Southern area of “CHINA”.

Its texture is very silky and satisfying. Its taste is very delicious that you can not deny to eat this.

RECIPE

INGREDIENTS

  • Milk
  • sugar
  • honey
  • ginger juice

METHOD

  • You have to take 1 tablespoon of ginger juice.
  • So for the juice, take ginger and peel off the skin of it.
  • grate the ginger and then put the juice out of it.
  • On the other hand, take a pan and add milk to it.
  • Now heat the milk and add sugar to it.
  • Put the juice of ginger in the milk and heat it.
  • Bake the milk so it is converted into curd.
  • Garnish it with Honey.

NUTRITION

Calories 140 Per gram

Carbohydrate 10 Per gram

Fat 55 Per gram

Protein 3 Per gram

Alternative nameGinger Milk Pudding
CourseSide course
Place of originChina
CuisineSichuan
Total Time20 Minutes
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments