Egypt – Kushari

by Anaa Rajpoot

The famous Egyptian food, Kashgari, is a traditional 19th-century food. At the end of each month, some families are happy, with very few hearts. After all, it has become the stuff of the streets over the years. Sweet dishes are cooked in tomato sauce made from rice, pepper, pasta, and cardboard.

Koshari is the best food in Egypt. Kashmir is a credible carbon festival featuring cumin-scented jojoba and rice sauce, spices, dried ketchup, vinegar, and minced onions. Also known as Egyptian kosher or spelling kosher. As you mentioned, this carnivorous dish with a base like Mujaddara (or Mujaddara) will definitely be a favorite in your family. Koshari’s men put each piece on a metal plate and tied a metal spoon to the plate after each piece, and five seconds later came the famous sound of a happy symphony.

In Egypt, the barn is an affordable working class that can be used for breakfast, lunch, or dinner. Surprisingly, honey can be made so delicious and addictive by coupling these ingredients with such a towel. There are even restaurants in Dubai that only sell and sell items.

Kosher Dairy, Functional, Healthy, Sulfur Ingredients: More addictive than fried rice and jojoba. The magic button comes in an onion nest prepared with a spicy tomato sauce and garlic vinegar or pepper. It takes a few seconds. But the experience is simple. In specialty restaurants, ingredients are removed from dry food containers.

WHY TO HAVE

If you have never been to Egypt but want to travel, try this dish! A spoonful of kosher money will take you to Egypt, where you will see the culture of this beautiful country. I love making this dish because I’ve never tasted it like this! The combination of these ingredients provides delicious and delicious food that you will not taste in some conditions.

INGREDIENTS

For Koshari

• lentils
• salt
• coriander
• oil
• pasta

For Tomato Sauce

• tomato
• onion
• pepper
• Salt
• vinegar
• oil
• sugar

METHOD

• Dip the lentils overnight in the water.
• boiled the lentils with a pinch of salt until it start tendering.
• Also soak the rice in water for about 20 minutes.
• Combine the lentils and rice in the pan and add all the other spices in it.
• boiled the pasta and add into it.
• sum up all the sauces and vegetables.