Egypt – Dukkah


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by Anaa Rajpoot

The Dukkah, which is a mixture of Egyptian herbs and spices, is broken down into broken jars that do not require much construction. Chefs rely on whole grains, from white fish, fried eggs, or fried vegetables to fried meat. Sprinkle the mixture on salads, squeeze yogurt or add olive oil to taste fresh bread.

It is a perfect combination of sweet spices, seeds, and condiments that will give your diet the right polish. Although the marriage is from Egypt, my prescription is not from my biological father, but from my best friend Tonia! I really enjoyed this article and hope to try it out. As an important part of your diet or as a master at adding texture and flavor to everything from soups and salads to chicken, fish, or vegetables. There’s no meat in the store, but you didn’t notice it. Also, it lasts a long time, so if you want to put the spices in a reusable container, you can send them in a larger container and keep it in the container.

There are thousands of uses in the kitchen. Ban apricot beans, green salads, or cream soups. Bread, pita, or vegetables mixed with olive oil or milk are used for washing. Or use it instead of dipping it in fish, chicken or daffodils, or fried vegetables. Named Doka (Doka), it is a traditional Egyptian blend that contains ripe fruits, seeds, and hot spices. It is still found in ancient Egypt, but it is very popular in the Middle East and the rest of the world (you can find small snacks at a local store).

Doka means “post” in Arabic, an Egyptian spice made from fruits, seeds, and plants. It has many sweet and varied flavors: try many fruits and spices such as pistachios, walnuts, peppers, mint, coral, and fish. You can put it in different combinations. Some are hard, very dusty, and some are rough. By combining recovery, you should try to get the traffic you want. Put the fruit and seed powder in the food processor, bake on a dry stick, then add in the seasoning and bake for a few minutes.

In Egypt, it is said, “eeish we dua’ah,”, which means to deceive bread, because you can trust bread and good deception. Not satisfied with food and drink, not satisfied with food. High-qualityDukkah “depends on the product of this product, especially those with strong colors. You want your raw fruit to taste the best. Traditionally, when this nutmeg mixture is prepared with lime and stock, a simple recipe is used to reduce the amount of food (extra ring).

Although Dhaka and Zatir are two Middle Eastern combinations that can be used in the same way, it is clear that they do not have the same shape and taste. If you haven’t seen it before, check out my article on what pornography is and how to use it. But the truth is, Zatar is a collection of thyme and sesame seeds.

RECIPE

INGREDIENTS

  • coriander
  • Almonds
  • Cumin seeds
  • salt
  • butter
  • walnuts
  • black pepper

METHOD

  • The very first thing that you have to do is to bake all the dry fruits.
  • Add salt sugar and oil to it.
  • Spread everything on the tray.
  • Bake it for at least 10 minutes.
  • Garnish it with nuts.
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