Africa – Fish Soup

By Mabimbi Don

Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.

It normally taken with Chappati or Maandazi in the morning.

Ingredients

• One fish.
• Two bulb onions.
• One Carrot.
• Cardamon.
• Some peppers.
• salt
• Garlic.
• 1 ltr of water.

Cooking steps

• Make ready your fish, cut it into three parts.
• Paste garlic over the pieces give it some minutes to mix well.(5 minutes)
• Cut into pieces bulb onions and carrot, put into cooking pan with water.
• Put altogether with fish pieces.
• Boil for 20-30 minutes.
• Your fish soup is ready, enjoy.