Posts

Pakistan, India – Spicy Tandoori Mutton Chops

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Tandoori Mutton Chops is a special dish for everyone. in Pakistan, it is a special dish for the people of Pakistan on the occasion of Eid-ul-Azha. When we see the historical point of view of this dish it seems that this dish is first, introduced by the Mughlai families. Mughlai families are one of the great families of Indo-Persian culture.

Pakistan – Sweet Dessert “GAJRELA” (Carrot Rice Pudding)

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Gajrela is the name which is describes from Gajar (carrots) Gajrela is one of the sweet dish which is similar to the Gajar Ka Halwa.

Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food

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Mutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.

Pakistan – Sweet Ras-malai

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Ras-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.

Pakistan – Achari Channa Chaat

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Most chaats begun in a few parts of Uttar Pradesh in India. There are common components among these variations counting dahi (yogurt), channa (chickpeas) chopped onions and coriander.