Tag Archive for: Swiss Cuisine
https://static.finmail.com/wp-content/uploads/2021/11/07150733/cheese-fondue.png 357 590 UmerB https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png UmerB2021-11-21 10:10:172021-11-21 10:10:22Switzerland – Cheese Fondue
Cheese Fondue is an Swiss classic dish which is melted cheese inside of an communal pot, or fondue pot. This dish goes way back 5-6 centuries and has a big place in the Swiss history. As a way of increasing cheese consumption the Swiss Union declared this dish as the national dish of Switzerland in 1930. I recommend it to everyone to try it and have it as a side dip for other dishes because its flavor goes with every food palate.