Tag Archive for: African Cuisine
https://static.finmail.com/wp-content/uploads/2021/10/20152407/IMG_5717-2.jpg 314 747 Kouemo Patricia Djougwa https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Kouemo Patricia Djougwa2022-01-22 20:26:172022-01-22 20:26:23Cameroon – Black Sauce With Plantains and White Sauce
Black sauce with plantains and white sauce is a meal of two extremes, white and black. The black sauce represents the black soil on which the inhabitants plant in order to have what to eat and the white sauce represents the white products they get after a hard and difficult time of planting. Black sauce with plantains and white sauce is prepared in the West region of Cameroon.
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Fried rice is a delicious dish loved by many and prepared by many in so many different ways. Fried rice is prepared in many different colors including brown fried rice, yellow fried rice, green fried rice and red fried rice.
https://static.finmail.com/wp-content/uploads/2021/05/28142615/ADE8A978-FDBD-44DA-9629-513904F5119E.jpeg 720 1280 Verdzekov Bernard https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Verdzekov Bernard2021-06-06 15:26:552021-06-06 15:27:02Cameroon – MARAQ or Pepper Soup Meat Sauce
Do you have patient who doesn’t have appetite to eat and you are wondering what to give him or her, you have save the stress for today? As you read through this article your patient will be able to eat something and that will make him or her healthy, energized and strong.
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In most the restaurant you have eating, some of the meals are not even on google or have been prepared by you. In my country, Ugba is bitter-leaf and this leave is being used to prepare so many soups of different kind.
https://static.finmail.com/wp-content/uploads/2021/03/27203619/IMG_4629.jpg 735 739 Wirba Brice Divine Ransinyuy https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Wirba Brice Divine Ransinyuy2021-04-11 07:24:272021-04-11 07:24:38Cameroon – Pork Leg Sauce Sauter
Pork leg sauce sauter is a local cuisine cooked for the strengthening of the bones. It is not actually an initiation but there are some beliefs that you must first go a series of process for the first time you are eating the Pork leg sauce sauter. The dish is having its origins in the Western region of Cameroon, precisely Banu in Cameroon.
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The question about cuisines and their origin has been a thought that I have been thinking of. The are many cuisines around the world coming from different tribes and regions. The question I use to ask myself is, how where the cuisines formed.
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There is a soup called Worowo vegetable soup. It is made from leaves. This leaf until you have them and harvest, you can’t prepare worowo soup. This is a Nigeria cuisine and particular from the people of Ekiti state. What accompanies worowo soup is pounded yams.
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One of most Popular Nigerian cuisine is about to be known. The cuisine is valued and eating by every Nigerian. It is so delicious and made up of so many spicy ingredients. In Nigeria, most high-class restaurants prepare this particular cuisine.
https://static.finmail.com/wp-content/uploads/2020/06/15072257/HTC-White-Rice-Lead-4.jpg 1331 2000 Bob Huyu https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Bob Huyu2020-06-16 16:23:172020-06-16 16:23:24Zimbabwe – Coconut Rice
Coconut rice is among the most cooked foods during cerebration times in Zimbabwe, most of the chidrens feel very happy once they smell rice, coconut rice.
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Snail is good meat in Cameroon. Oh yes. Very nice meat. So-many stories have been said about snails. The snail is said to be the slowest living thing God created to exist on earth.