Pakistan – Mutton Keema Karahi

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This is a dish of simple Mince gravy cooked by adding different curry-making vegetables and spices. This dish is very popular for breakfast. Like in Punjab, Bhuna Keema is served with Pratha and lassi. This is assumed to be the best breakfast and served for the special guests. This dish is supposed to be originated from the Indian Subcontinent. Every dish was originally originated from the Indian Subcontinent. So they are just ancestors of Pakistani and Indian cuisine.

Pakistan – Punjabi Karhi Pakora

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This is a unique dish and made up for 2 components. By assembling them together and mixed them to make this amazing combination. This dish is a part of national cuisine of Pakistan.

Nigeria – Achicha Ede

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Achicha Ede is a typical Igbo meal. This meal is prepared by the locals and the entire Nigeria. When you look at Achicha Ede, it looks like scrambled eggs because of the nature and appearance after preparing it.

Eritrea – Kicha FitFit

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Eritrea is an African country found in the eastern parts of the continent. Kicha FitFit is mainly prepared from flour to make pancakes that later are tossed over butter mixed with spices.

Madagascar – Voanjobory sy hena-kisoa

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Madagascar is where this taste comes from, Voanjobory sy hena-kisoa. Madagascar is an island in the Indian ocean. The island has got varieties of cuisines like Foza sy hena-kisoa a seafood and pork dish and Koba a mashed bananas dish wrapped with banana leaves.

Pakistan, India – Kulfi ( Traditional Ice Cream )

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Kulfi is a word derived from Persian language that means '' COVERED CUP''. It is called so because it is when cooked and set in the specific molds / kulfi cup they have to sealed from the top so that the proper shape is maintained when frozen.

Nigeria – Marugbo Soup

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Marugbo Etawa soup is that which is eating by the Ondo people of the western part of Nigeria. This is soup traditional prepared with a combination of two leaves which are dried Marugbo leaf and dried Efirin leaf.

Pakistan – Delicious Mutton Hareesa

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Hareesa is inferred from the verb Harasa) which implies to pound or to squash. They take note that the wheat was staying to the foot of the cauldrons.

Pakistan – Delicious Gobi Paratha

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A Paratha is a flatbread originated in Indian Subcontinent. Paratha is very popular dish in India, Pakistan, Bangladesh, Nepal, Sri Lanka and many more countries.

Pakistan – Traditional Dessert Gur Ke Chawal (Jaggery Rice)

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Jaggery is known as GUR in urdu language and chawal is word used for RICE so basically jaggery rice is a dish very popular here.