Pakistan – Kaleeji Masala

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This is a dish of our special occasion; Eid ul Azha. Eid ul Azha is an event of Muslims where we have to sacrifice any Halal animal in the name of God and distribute its meat to the poor ones. Kaleeji is actually liver in English. Masala is a word used for any curry, gravy or broth. By combining these two things we have the name of the dish that is Kaleeji Masala, which means Liver gravy.

Cameroon – Egg Pudding

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Egg pudding as it says is a delicious meal made from eggs and other ingredients. It was not very common in those days but it’s taking the lead in most of the easy going foods that can be eaten at anytime and anywhere.

Singapore – Sayur lodeh (Vegetable Coconut Soup)

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Sayur lodeh is a vegetable soup that is linked with the JAVANESE CUISINE. This is not a common food or soup actually this is a sign of something that overcome the disasters in the county and this is the "SIGN OF PEACE". Actually this is a dish of Indonesia, but Singapore change and modify its taste by their ingredients.

Nigeria – Garri

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In Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.

Baham, Cameroon – Sauce de Pistache With Ripe Plantains

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Sauce de pistache is a normal meal eaten at Afternoon times or evening depending on each and everyone, but not in the morning. More importantly, it must be eaten when it is hot and not cold.

Somalia – Suugo Suqaar

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Talking about Somalia cusine leaving Suugo Sugaar unmentioned it is a great mistake. This is among the best tastes you can never forget. This cuisine originally traced back over years past when many Somali families used to prepare it for breakfast in the morning.

Madagascar – Akoho Sy Voania

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Akoho sy voania is also called Poulet Coco in Madagascar island. The island is located in the Indian Ocean on the south-east part of the African continent, simply off the coasts of East Africa. It is location is seen form the eastern part of Mozambique country.

Pakistan, Bangladesh, India – Halwa Poori

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Halwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.
Gfh

Rwanda – Rice with Spaghetti

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Rwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.

Pakistan – Chicken Sticks

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It is a local cuisine usually eaten in Pakistan and many other Asian countries. Chicken sticks is a delicious dish made up of chicken and many people like it due to its good taste and beautiful smell.