The Philippines – Ube Halaya

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Ube Halaya is a very tasty and extremely delicious dessert of Filipino cuisine. It is like a jam or a spread made by UBE also known as PURPLE YAM. Ube is cultivated in NEW GUINEA. It is the second-largest island in the Southern Hemisphere.

Japan – Unagi Grilled Eel Rice Bowl

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UNAGI GRILLED EEL RICE BOWL, is the name of this dish and when it comes to the ingredients and main elements with cooking technique we can found it in this name. Freshwater eel from Japan is used in making this amazing dish.

Cameroon – Naangtarre

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Naangtarre is meal gotten from cocoyam and palm oil. Naangtarre as most people call it is a delicacy to the people of the North West region of Cameroon precisely the inhabitants of the metah and mankon clan.

Taiwan (China) – Lu Ro Fan

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This dish basically named Braised pork rice but in their language, they called " Lu Ro Fan ". This dish is mostly liked by the people who love to eat spicy foods because this is full of spices like soy sauce, chilies, and so many other ingredients. This is the best dish to eat in Taiwan, seriously this is a mouth-watering dish.

Myanmar – Ohn No Khao Swe

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Myanmar is one of the multicultural countries that have more than 135 ethical live in harmony. Ohn No Khao Swe is one of the popular noodle curries in Myanmar. Ohn-No Khao Swe uses rice flour with cornstarch to create a chewy noodle.

Cameroon – How to Cook Bameleke Yellow Soup

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Yellow soup is a traditional food eaten in the Western part of Cameroon by ethnic groups known as the Bameleke. Though the food is an intergral part of their tradition, it is also well appreciated in other parts of the country.

Sudan – Moukhbaza with Kisra Bread

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Sudan is a country found East-central of Africa bordered by Egypt to the north, Ethiopia to the east, South Sudan to the south and Chad to the west. Although Sudanese cuisines are influenced from it's neighbor's ones, still it holds Moukhbaza as itt's significant dish prepared almost all over the country.

Sudan – Goraasa be Dama

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Goraasa be Dama is a Sudanese cuisine composed of beef stew and easy flatbread. Talking about Sudan, is a country located North-East Africa largely occupied with black people. Arabs settle in the northern and eastern parts at large while Africans occupies the rest.

Swaziland – Sishwala

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Sishwala is the most consumed food in Swaziland (e-Swatini), cooked to give a thick porridge of beans (mostly sugar beans) and maize meal mix. This is the loved cuisine because it comprises of the main ingredients in most of the meals in Swaziland.

Serbia РKaradjordje’s steak

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A favorite in Serbia and around the world. Karadjordje's steak, or popularly "maiden's dream", is a dish that was created spontaneously but managed to win many hearts. There are several variations in the preparation of Karadjord's steak. Here's one of them!