Cameroon – Pumpkin Leaves With Grinded Meat

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Pumpki leaves with grinded meat is a vegan food that has a little bit of meat in it. What is special about this food is no other than the goodness it brings to the human body as a whole and more to this, it is very simple to cook. Pumpki leaves with grinded meat comes from Ndè in Cameroon.

Ghana – Waakye

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This is the dish which is based on BEANS and RICE. This is one of the most famous breakfasts for GHANAIANS. The specialty of this dish is, you can serve its dish in BANANA LEAVES. The meaning of the word "WAAKYE" is BEAN. This word comes from the language of HAUSA. This dish was originated from CARRIBEAN and SOUTH AMERICA.

Japan – Makizushi Rolls

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Makizushi is Japanese rolled sushi. This is formed by rolling a cylindrical roll of sushi then cut into a plain patty-like round shaped. This is rolled by using bamboo mats. There are many variations in which form the fish would be presented like mostly uncooked thin-sliced fish are embedded in it.

Pakistan – Kaleeji Masala

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This is a dish of our special occasion; Eid ul Azha. Eid ul Azha is an event of Muslims where we have to sacrifice any Halal animal in the name of God and distribute its meat to the poor ones. Kaleeji is actually liver in English. Masala is a word used for any curry, gravy or broth. By combining these two things we have the name of the dish that is Kaleeji Masala, which means Liver gravy.

Hong Kong (China) – Phoenix Claws

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Phoenix Claws are commonly called "CHICKEN'S FEET". Many people throw that away because they thought that this is the waste material and we can't eat this. But this is an eatable thing and actually very tasty to eat. In some of the Hong Kong villages, PHOENIX CLAWS are the most famous dish of the event.

Pakistan – Traditional Chapshuro (Flat Bread With Vegetable and Meat Filling)

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Chapshuro is one of the most famous and acceptable dish in Gilgit-Baltistan (HUNZA). Hunza is famous because of its natural beauty but it is more famous because of its yummy dishes and desserts.

Pakistan – Sindhi Machi Masala

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This dish is specially a dish from Sindh province of Pakistan. Actually, Fish is known as Machi in urdu. The word Masala is used to called for gravy/ curry. This is a dish made up fro fish which is cooked and served in the form of gravy or curry. We can call this dish also as ''SINDHI FISH CURRY''.

Pakistan – Traditional Moti Pulao (Mutton Meatballs With Spicy Rice) With Raita

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Moti pulao is actually soft and moisture spicy rice with small meatballs in it.This is the most flavorful and delicious lucnch or dinner.The hot spicy rice with mutton meatballs in it is the most famous in Pakistan especially in Karachi.

Pakistan – Lahori Charga (Whole Chicken Fry)

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The word ''Charga'' comes from the meaning whole chicken when spiced up and steam it make it moisture and juicy and than fried to give the crispy touch to it. This dish is so popular in the Lahore region of Punjab, Pakistan so it name like Lahori charga.

Tanzania – Liver Roast with Potatoes

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In northern parts of Tanzania, living are tribes known not only for crops cultivation, but also for animal realing. They support kind of animal keeping in large amount as a sign of wealthy.