Cameroon – Chicken Green Soup

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Chicken green soup is a soup made most of chicken. In this case, the chicken will not be cut in many portions, but a just some few parts. This is a kind of tradition that has been followed for decades now and cannot be stopped just like that. Chicken green soup is being prepared in the region of Baku in the West of Cameroon.

Cameroon – How to cook Ekusi sauce with bitter leaves

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The Ekusi sauce with bitter leaves is rich in minerals that are good for bones, immune system and general body as well. Ekusi sauce with bitter leaves is a meal coming from the highlands of Ndu in the North West region of Cameroon.

Cameroon – Homemade Brochette de Boeuf

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Homemade Brochette de boeuf in Cameroonian kitchens, Africa as a whole and even elsewhere refers to a type of meat presentation or should I say decoration. This brochette is commonly called soya and it is believed to be a roadside meal or snacks. As a challenge, I will recommend that everyone learns how to make soya at home so that the sanitary conditions under which this soya is done at home is verified and trusted.

Pakistan, India, Bangladesh – Traditional Seekh Kabab

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Seekh kababs is a delicious dish which is made up of mutton and it can also be made with chicken or beef. The name of this dish is derived from the Turkish word which is Shish and its meaning is a sword. You can serve this dish with naan and raita.

Pakistan, India – Traditional Restaurant Style Chicken Meatballs Biryani

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The word Biryani comes from the Persian word Birian which means pre-cooking. There are many verities in Biryani. Sindhi biryani is a special type of biryani, it can be made with either chicken or meat it up to you. Beef or Mutton Biryani is another special type of Biryani in which uses cow meats. The chain of Biryani had been started from India and then popular all across Asia and the world with the passage of time.

Pakistan – Fish Tikka

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Fish Tikka is the dish of Popular in Pakistan. Where it is consume usually in winters because of the weather of Pakistan. This dish is very old traditional aspects of the dish. This is originated from the time when Turks visit the Muslims and introduce this dish to the king of that time.

Pakistan, India, Bangladesh – Keemy Waly Chawal (Ground Beef and Rice Plao)

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Pulao is a famous Pakistani recipe that is known by its simmering aromatic flavors, tendered meat and juicy texture of the meat with traditional spiced up rice which has drenched the soul of any Asian or Pakistani.

Zambia – Kalembula

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Kalembula is name that whenever you will be required to list down Zambian cuisines, no wonder it must appear there. It's a cuisine from Sweet potato leaves, mixed with vegetables to enhance taste and nutritional benefits.

Africa – African Cabbage Stew

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Cabbage is among the green vegetable cultivated in South Africa. It is known for its significance to clear cancer cells in most of the body parts.

Surabaya, Indonesia – The Food of the patriot city

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Surabaya is the second-largest city in Indonesia and it is called the city of the patriot because there are so many historical and patriotic moments that happened in Surabaya. Surabaya is located in East Java. Surabaya has many kinds of traditional and historical cuisine too, such as “ Rujak Cingur”.