Cameroon – Kombassa Soup

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Kombassa soup is a soup of raw plantains and chicken. Kombassa here stands for unity. So the use of kombassa in describing this meal has its great significance which means the food that unites. The way the plantains is being cooked is different from the traditional cooking style of plantains. Kombassa soup comes from Kom in the North West region of Cameroon.

Pakistan – Desi Murgh Haleem

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Haleem is a very popular dish not even in one country but in the Middle East, Central Asia, etc. This dish is assumed to be a part of Royal cuisine. There are some special events in which haleem is a must to cook. Like in Pakistan, haleem is a dish cooked at special events like Eid, Ramzan dinners, Shabrat, etc. As a Pakistani, this dish is originated from Punjab cuisine but it is popular throughout Pakistan and cooked like a daily food. Haleem is originated in the Indian subcontinent from the dish popular in Arabs, HAREESA. Harees are also known as BOKO BOKO, JAREESH, HAREESA, HARIS, etc. In Arabic, Harees means MIXED OR MASHED.

Cameroon – Fried Pork

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In my country, pork business is really good. Pork is the meat of a pig. When you come to my country, you see many business posts along the street, people selling pork meat. Have you ever eating pork meat before? You are about to try one after reading this article.

Cameroon – Banga-Rice

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We could use Palm kennel in so many cooking process. In it is the kennel. In my country, it is called banga. Today, after reading this article on local cuisine, you will know how to prepare Banga Rice.

Nigeria – Ofe Owerri

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Ofe Owerri is another cuisine with an interesting background. Ofe means soup while Owerri is a capital of Imo state in the country, this correspondingly form a meaning of Owerri soup.

Cameroon – How to Cook Green Leaf With Goat Meat

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The name green leaf typically says it all about the texture of the leaf though the majority of leaves are green in color, though this typeof leaf is a little bit quite different as this one in particular can be eaten in its raw form cooked for or better still cooked form.

Gabon – Chicken Nyembwe

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Today, you will read on the preparation of chicken Nyembwe. This is a traditional meal in Gabon, Africa. Sometimes the traditional names may be difficult to pronounce, but never mind, focus on the guide and you will be successful in the preparation of this dish.

Nigeria – Ewa Agoying

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Ewa Agoying is a Nigerian meal commonly eating in Nigeria. In one of my articles on local cuisine, I wrote on Tukuni. With Tukuni, it is spiced pounded potatoes with beans.

Uganda – Vegetable Potatoes Roast (Vegetable Mix)

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Vegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.

Pakistan – Shahi Turkey (Traditional Pakistani Dessert)

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This is the Pakistani’s famous and traditional recipe of old ages. Actually its origin from days when old chapatis were used to make this dessert. But nowadays we can make it up from fresh bread, chapati and bun.