Italy – Bruschetta

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Bruschetta is basically a starter dish which in Italy is called antipasto. It consists of grilled bread on which tomatoes are added along with some basil. The researchers claim its origin is either from Lazio or Tuscany. These both are cities in Italy. This dish is also reported to have been made first during the Ancient Rome. There are some fun facts and variations to the dish.

Italy – Insalata Caprese (Caprese Salad)

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Caprese salad is the Italian word for Insalata Caprese. When translated Insalata Caprese means "Salad Of Capri". Capri is an island located near the city of Naples. The ingredients in the dish are of the same color as the National flag of Italy: green, white and red. Therefore this dish represents the whole Italy. This salad was first noticed in the year 1920 and then was introduced in the menu of a hotel named Quisisana. There are many variations of Caprese salad all over the world.

France – Ratatouille

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Ratatouille is an classic French dish which originated in the city of Nice. This dish was basically made by farmers in the earlier times when their crops of vegetables ripened all at once and they needed to use them early. Ratatouille is a French word and has different meanings when split up. Rata in French means "Stew" and Touille means "To Stir".

Italy – Osso Bucco With Gremolata

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OSSO BUCCO is an Lombardy cuisine which is an region of Italy. It is basically a cut of veal shank which is cooked inside of a Mirepoix (a type of sauce). The meaning of "Osso Bucco" is "Bone With A Hole" which refers to the center of the veal shank which has a "Marrow Hole". OSSO BUCCO came into existence in the region of Lombardy in the 19th century.

The United Kingdom, Italy – Pizza Without Oven

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Pizza has become the most local cuisine here in the USA and UK and other European countries. The word pizza was first introduced in 997 A.D in central Italy and Gaeta. The most important thing in this dish is that I've made it without using any oven.

United Kingdom – Cherry Bakewell Tart

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This Amazing dish is coming up from the DERBYSHIRE in England. That region is popular in making confession pastries. Shortcrust pastry is maybe a tart of smaller size, or quiche, or a pie. The popular ones are sweet ones with the use of many fruits, nuts, almonds, and cream over the tart.

Turkey – Traditional Hamsili Pilaf (Rice Covered in Fish)

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Hamsili pilaf is the yummiest dish. This dish has a unique way of cooking because pilaf is a dish that is made pressure cooker but Hamsili pilaf is a dish that is baked in the oven. All the people in Turkey made this dish at eid dinner. Winter is the best season to have this delicious dish, because all the little anchovies are found in this season.

Turkey – Traditional Lahmacun (Flatbread with meat and paste)

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Lahmacun is a thin flatbread that has a yummy paste (sauce) and meat on top of it. In Turkey, this is called ''TURKISH PIZZA''. Lahmacun does not have cheese in it like usually normal pizza has cheese in it. This is the most famous street food in Turkey.

Cameroon, Balkans – Moussaka

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This is another simple cuisine but may be complicated for some people who have never tried preparing it. The cuisine I am about to write about below is Moussaka. This is a dish common to the Greek people or rather the Balkans of the east region. I prepared this dish here in Cameroon and I know how delicious it is.

Serbia – Karadjordje’s steak

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A favorite in Serbia and around the world. Karadjordje's steak, or popularly "maiden's dream", is a dish that was created spontaneously but managed to win many hearts. There are several variations in the preparation of Karadjord's steak. Here's one of them!