Pakistan – Matar Waly Chawal (Peas Pilaf)

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In Pakistan, there are two famous rice dishes, one is BIRYANI and the other is PILAF. Many regions have a special version of Pilaf in their cuisine. Pakistan is also famous for its street food. The famous street food of Lahore is TAWA PULAO. Pilaf is considered to be originated from PERSIA. During the 10th century, Ibn Sīnā wrote many books on medical sciences. In one of his books, he explained the advantages and disadvantages of a few dishes and Pilaf was in one of the dishes. Persians called Ibn Sina, the "father" of modern pilaf.

Pakistan – Chicken Kabab

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This dish is from a traditional Pakistan's recipe that is famous and well known. One of the most popular grills and fried item around the world are definitely kabab. This dish also has different shapes and different cooking methods.

Nepal – Kachila

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Kachila is the minced meat of buffalo which is made full of spices. Kachila is one of the best dish of Newari cuisine because it is famous due to their taste and region also. This is a very special dish of Nepal. Some people called this dish "WEIRD NEWARI DISH".

Hong Kong (China) – Mapu Tofu

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Mapu tofu is a very spicy cuisine that is based on spices and meat. This is basically the cuisine of CHINA. We pronounce the MAPU TOFU as " MA PU DOU FU". This is actually the traditional cuisine of Sichuan.

Nepal – Sel Roti

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We all know that Nepal has all the yummy dishes for us. So Nepal has one of the yummiest sweet dishes. This sweet dish is the most popular dish of Nepal. Sel roti is actually named “ roti “ “ chappati “ which is round-shaped and crispy and crunchy from outside and soft and creamy from inside.

Malaysia – Chee Cheong Fun

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Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).

Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)

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Maghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.

Pakistan, India – Sweet and Sour Pakoray

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by Muhammad Reshaeel Introduction There are many local…

Pakistan – EID UL AZHA Tradition in Pakistan “Taka Tak”

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Taka tak is special meat recipe made up of various meat either lamb or beef organs like kidney,lungs, heart, brain, chops and liver. The name is given to this dish by the sound producing while making the recipe.

Pakistan – EverGreen Kabab

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Kabab in Pakistan comes from the era of mughal’s cuisine. Kabab is commonly famous all around the world. It is considered in fast foods as well as traditional foods because it tastes great as all cuisines. Some dishes also derived from kababs in the Middle East but it taste differently and have different names in different areas but it is originated from kababs. The traditional meat of kabas is meat and lamps also that are famous all around the world.