https://static.finmail.com/wp-content/uploads/2021/10/23162334/6630212149_e70b9d7698_b.jpg 711 948 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Evelyn brutz2021-10-25 15:01:542021-10-25 15:02:04North/ South Korea – Daechang-jeonya (대창저냐)
This dish is known to be as KOREAN FRITTERS. Fritters are something that is fried in shallow oil and are patty in shape, flattened, and crispy. Jeolla province is the Province of Southern Korea. In this Province, the cuisine has retained the ancient traditional cuisine and many dishes from the GORYEO REGION. There are many varieties of JEON.
https://static.finmail.com/wp-content/uploads/2021/10/03130347/xt.jpg 656 980 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Evelyn brutz2021-10-18 16:59:232021-10-18 16:59:29Korea – Korean Ginseng Chicken Soup/Samgye-tang
Samgye-tang is a soup dish that is also known as Ginseng chicken soup. The name of the dish of the same category depends upon the use of chicken. In Korean tradition, there are three popular days of the year to have this soup as the culture of Korean cuisine. Whenever it comes to Korean cuisine and traditions, the Great Joseon State, Joseon Dynasty has a big role. The culture of eating Samgye-tang on Bok Days is common even nowadays but it has a tradition that came up from that time.
https://static.finmail.com/wp-content/uploads/2021/09/03083527/kongnamulmuchim_plate.jpg 802 1200 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Evelyn brutz2021-09-21 06:26:412021-09-21 06:26:48North/South Korea – Kongnamul Muchim
This is a very nutritious side dish served as BANCHAN. This dish is a combination of beans sprouts with other vegetables and some nuts and noodles are also added to give it a nice base to the dish. Banchan is the side dish of Korean cuisine. It is mostly grilled and steamed dishes. This is the Korean cuisine that traditionally originated at the JOSEON DYNASTY. This dish is influenced by Buddhists at the time of the Three Kingdom.
https://static.finmail.com/wp-content/uploads/2021/07/01213600/ghyiio.jpg 844 1500 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Evelyn brutz2021-07-04 18:37:222021-07-04 18:37:30Korean – Samgyetang
Samgyetang is also known by many other names, Ginseng Chicken Soup is one of the names of this dish. Korean Ginseng is a small plant, with Chicken served as whole chicken in the soup. This dish is no included in the soups category, but in the class of TANG/GUK. This is the custom of Korean Lunar calendar, during which this dish is served. This dish is known as the dish to maintain the stamina in summer.
https://static.finmail.com/wp-content/uploads/2021/05/22172341/203.jpg 550 550 Evelyn brutz https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Evelyn brutz2021-05-25 10:03:322021-05-25 10:03:40Korean – Hotteok / Korean Sweet Pancakes
Hotteok is a very popular Korean pancake with stuffing inside the cakes. Stuffing can be chocolate, peanuts, cinnamon, nuts, coconut, brown sugar, honey. There is a difference between normal and Korean pancakes. Hotteok is shallowly sauteed in butter to make it crispy from the outside. So this makes a difference in Korean Hotteok / pancakes. This snack dish is first time introduce in 1927. It was the time of the Chinese when settled in Korea.