Indonesia, Malaysia – Traditional Mutton Rendang

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Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.

Indonesia, Malaysia – Traditional Nasi Goreng

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Nasi Goreng is a special type of dish popular in the Southeast Asian region, especially in Indonesia and Malaysia. This dish is a type of fried rice in Indonesian style with pieces of bite-size chicken pieces and sweet soy sauce. Nasi Goreng is an Indonesian national cuisine and also is originated from the Southeast Asian Country Indonesia. However, it is originated in the 16th century by Chinese immigrants in Indonesia but it becomes popular almost in the 19th century.

Singapore, Malaysia, Indonesia – Curry Puff

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Curry puff is the most wanted snack that they serve with tea in SINGAPORE and in MALAYSIA as well. This dish is also famous in Indonesia but with a different name. The compulsory ingredients are potatoes, onions, meat and eggs. Karipap pusing is another name of curry puff which is called in MALAYSIA and in SINGAPORE.

Singapore, Malaysia, Indonesia – Murtabak

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Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as " MUTABBAQ " have its meaning " FOLDED ". This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.

Malaysia – Laksa Sarawak

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Malaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.

Malaysia – Chee Cheong Fun

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Malaysian people make their own style of dim sum with their unique spice and ingredient. They call it Chee Cheong Fun. Chee Cheong Fun is a classic Malaysian dim sum, served in any Kopitiam (traditional coffee and breakfast shop).

Malaysia – Nasi Kerabu

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In Southeast Asia, Malaysia becomes the only MotoGP organizer, also serves all the MotoGP supporters with their culture, hospitality, and culinary. Malaysian food use rice as their base. Nasi Kerabu is one of them.