https://static.finmail.com/wp-content/uploads/2021/09/18154030/1-14.png 418 722 Muhammad Ahmad https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Muhammad Ahmad2021-09-26 18:46:172021-09-26 18:46:25Indonesia, Malaysia – Traditional Mutton Rendang
Mutton Rendang is a special meat-based dish that is originated from the Minangkabau region or the state of Indonesia. This dish mutton rendang is cooked on special types of events like Eid-ul-Fitr and Eid-ul-Azha, special features such as parties, big events or weddings, etc. Mutton Rendang is a traditional dish of Indonesia and Malaysia because it is originated in Indonesia. There are many types of traditional dishes here but this one is the top traditional dish.
https://static.finmail.com/wp-content/uploads/2021/05/16122754/1-6.jpg 396 704 ananya fatima https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png ananya fatima2021-05-16 18:20:302021-05-16 18:20:41Singapore, Malaysia, Indonesia – Murtabak
Murtabak is a kind of Paratha roti or maybe pancake but actually, it is filled with some stuff which made it special roti paratha. MURTABAK is the most famous street food. in the Arabic word which is written as " MUTABBAQ " have its meaning " FOLDED ". This MURTABAK is famous in MALAYSIA, INDONESIA, SINGAPORE especially. Murtabak is originated for the Middle East.
https://static.finmail.com/wp-content/uploads/2021/01/18125123/1-2.jpg 427 640 ananya fatima https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png ananya fatima2021-01-26 14:58:552021-01-26 14:59:14Malaysia – Oyster Omelette
Oyster Omelette is the best omelette to eat in Malaysia, you can't even imagine its taste, its taste is out of the world. This omelette is originated from the Singapore, its delicious taste is first made in Singapore and then every country modify this according to their taste and spices.
https://static.finmail.com/wp-content/uploads/2021/01/10162843/poh-lam-chong-choon-laksa-2.jpg 1202 1200 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2021-01-13 15:04:082021-01-13 15:04:24Malaysia – Laksa Sarawak
Malaysia is known as the House of Laksa since they have nine different types of Laksa dish. There are three types of Laksa, sour and salty Laksa, Laksa curry and Laksa combination. Sarawak laksa is a type of Laksa combination because it contains coconut milk and curry but also has fresh broth with a sour taste from tamarind fruit, torch ginger, galangal, and lemongrass.
https://static.finmail.com/wp-content/uploads/2020/12/08154641/unnamed-2.jpg 341 500 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-12-12 08:48:422020-12-12 08:48:53Malaysia – Nasi Kerabu
In Southeast Asia, Malaysia becomes the only MotoGP organizer, also serves all the MotoGP supporters with their culture, hospitality, and culinary. Malaysian food use rice as their base. Nasi Kerabu is one of them.
https://static.finmail.com/wp-content/uploads/2020/11/22153641/pong-teh-chicken.jpg 960 1280 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-11-26 10:00:442020-11-26 10:00:58Malaysia – Pongteh Chicken
Malaka, a port city on the West coast of Malaysia, has become a trade route since many years ago. There are two versions of Pongteh chicken, one with blackened color using palm sugar usually cooked by Malaka people. The other one is slightly white comes from the Penang region.
https://static.finmail.com/wp-content/uploads/2020/11/20002243/Hinava2.jpg 604 700 Fauzan Anandika https://static.finmail.com/wp-content/uploads/2020/12/10132414/logo_with_word2.png Fauzan Anandika2020-11-22 07:48:122020-11-22 07:48:24Malaysia – Hinava Ginapan
Kadazan-Dusun people from Sabah, Malaysia, live in the North Borneo island that has a long shoreline. Kadazan refers to all Tangara tribes that live in Sabah West Coast region, while other native tribes except the Tangara tribe called Dusun. For Kadasan-Dusun people, eating fish has become their tradition since they have enough resources for fresh seafood. One of their favorites is Hinava Ginapan.