Pakistan, India – Traditional Aalu Methi (Fenugreek)

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Today I'm here with a new recipe which is aalu methi which is also known as fenugreek leaves. This dish is mostly eaten at lunchtime. Fenugreek derives from a Latin word faenum which means "greek hay".

Pakistan, India, Bangladesh – Fish Kabab

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Enjoy your fish in the winter season is the most enjoyable thing. There are many special fish shops famous in Pakistan. So the topic of my article is fish kabab.

Pakistan, India – Vegetable Pakora (Spiced Fritters With Vegetables)

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Pakora also called pakoda or ponako is a snack served by street vendors. In Pakistan, every person knew about that dish or snacks because in the month of Ramadan (fasting) every Muslim made it to their own home in the time fasting and open their fast with that delicious snacks.

Pakistan, India – Special Vegetable Aloo Gobi (Cauliflower With Potatoes)

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When we talk about some vegetables, it means that they all are the pleasure of nature because we get all vegetables from nature, not from human creation or invention. Cauliflower is one of them. Actually, this is an Indian dish, but it is very popular in Pakistan. This dish is firstly come from the Mughlai cuisines in the era of the Mughal Empire.

Pakistan, India, Bangladesh – Qorma With Different Taste

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This dish is a known and specific type of food for thought prepared by Meat. This dish is originated from different words. The first word is "royal", royal is the word for royals in Urdu. The next word is "DEGI", now DEG is used for large kitchen utensils, which is sometimes used.

Pakistan, India – Sheer Khurma (Dessert)

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This is a sweet dish/ dessert very famous in Pakistan. This dish is made on special occasions like Eid, shabrat and famous Islamic festivals where we have to celebrate the delight of joy by sweet dishes and sheer khurma is one of them.

Pakistan, India – Gajjar Ka Halwa (Carrots Dessert)

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Halwa finds its roots in the Arabic language and it is a very dense desserts. Originally halwa was either flour based or used various nuts with sugar, milk and butter to create a sweet nutty dessert. It is commonly believed that this kind of halwa was introduced to the settlers in India through trade with the Middle East and Asia Minor during the expansion of the Mughal Empire.

Pakistan, India, Bangladesh – Pudina Pratha

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Prathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.

Pakistan, India – Sweet Instant Jalebi

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The word Jalebi is inferred from the Arabic word Zulabiya. Jalebi, is a sweet well known all over South Asia and the Center East.

Pakistan – Chicken Manchurian

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This dish is an indo-Chinese starter recipe which is very popular in India. This crispy, sweet & sour chicken recipe is easy to make and it is yum in taste.