Uganda – Katogo

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Katogo is the best food in Uganda, especially in Kampala. The city has different tribes in different parts of the country, but when it comes to breakfast, everyone agrees on two things, Katogo or Kikomandu. The English meaning of "KATGO" is "MIX", they just mix cassava and beans and make their dish ready. The ORIGINATION of KATOGO is from two countries Western Uganda and Buganda.

Uganda – Senene (Swenene) Stew

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Senene are famous around bush places like Bugema where cultivation is a primary activity. Since senene are seasonal, it's a tricky to get them easier anywhere in the world, instead people catch and make packages of fried senene that can stay for a longer time, many supermarkets do the same here in Uganda.

Uganda – Ugandan Matoke

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Kampala is a capital city of Uganda, it is where most of various food dishes found, yet Matoke holds it's quality as a lovable and delicious food.

Uganda – Pumpkin Vegetable Recipe

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Uganda is among the country that cultivates vegetable and fruits, almost every house you visit in Uganda must have a garden for Vegetable cultivating.

Uganda – Bambara Groundnuts with Coconut Roast

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This type of groundnut historically was found Peru, South America. In Africa, it's cultivated in many countries include South Africa, Malawi, Nigeria, Senegal, and Sudan.

Uganda, Tanzania, South Africa – African Chicken Vegetable

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In most parts of Uganda, Tanzania, South Africa this kind of vegetable is a favor choice to many consumers.