Tanzania – Pilau Rice

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Tanzania also has an attitude of preparing tasteful cuisines. Today I will be writing about rice. Rice is very common but it is valued by everyone. The rice used here to prepare Tanzanian Pilau rice is basmati rice.

Tanzania – Chips Mayai

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Chips Mayai is a very popular dish in Tanzania. This is a very common dish in Tanzania and other parts of Africa like Cameroon. In Cameroon, this is a very popular dish and it could be seen made on the streets every day for breakfast. But in Tanzania and other African countries like Cameroon, they add more value to it.

Tanzania – Papaya Roast

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Tanzania is a blessed country as it has a lot to give and express. Apart from it's delicious juice, have you ever wondered that unripe pawpaw may produce a wonderful vegetable taste! Sure it can. Kerewe people originating from Ukerewe Islands have the methods for this.

Tanzania – Bilinganya Stew

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Tracing the origin of Bilinganya in Tanzania, was first introduced in Sukuma lands northern of the coutry. The plant was used as medicine to treat low blood tendency in the body traditionally.

Tanzania – Tanzanian Traditional Porridge

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In almost all parts of Tanzania, this kind of porridge is prepared, even though it originates from Northern part of the country were Kurya and Sukuma people used it to nourish children's health or keeping older people strong.

Tanzania – Maize Stiff Porridge

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In Africa this kind of stiff porridge is the most cooked one, due to the fact and belief that it gives energy and build up strong man, so it has been taken as the food for man.

Tanzania – Cassava Flour Stiff Porridge

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From Tanzania, Cassava flour accounts for the best flour mix when preparing any type of stiff porridge. The good thing is, it can stand alone and give a taste kind of stiff porridge.

Tanzania – Rice Porridge

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Egypt, Madagascar, Sierra Leone, Senegal, Cte d'Ivoire, Liberia, Guinea and Nigeria are the most known countries to cultivate rice in Africa. Shinyanga, Tabora, Mwanza, Mbeya, Rukwa and Morogoro are the most known areas in Tanzania to cultivate rice, however today we will prepare our local cuisine of rice porridge from Mbeya, Tanzania. Let us roll in.

Tanzania – Pilau of Rice-Beans Mix

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This food is famous in nothern parts of Tanzania with Chagga tribe taking the lead followed by Pare tribe. It includes rice and beans as the main ingredients, various kinds of recipes like Cardamon, Garlic, Cirnamon and so many others, that do have thousands of functions in our bodies.

Tanzania – Cassava Kebab (Mbute)

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Kebab (Kababu) is normally made with a mixture of meat, but in Tanzania Cassava makes kebab as well.