West Africa – FuFu

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FuFu is a very unique dough that is made with cassava. This dish is made in different countries by adding different ingredients according to the countries like Cuban, Ghananian, Liberia, etc. Fufu is eaten with fingers and small balls dipped in soup or added to the sauce. In the African tradition, Fufu acts as a family in the form of a big toe.

Africa – African Cabbage Stew

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Cabbage is among the green vegetable cultivated in South Africa. It is known for its significance to clear cancer cells in most of the body parts.

Africa – Africa Coconut Rice

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One of the most favorable food in Africa is Rice, in countries like Tanzania they usually call it as "Ubwabwa ".

Africa – How to cook groundnuts soup

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First of all I am going to tell you on the nutrient of groundnut to the body for we have to know all the nutrients food contents so that we can know how to consume it and when to consume it.

Africa – How to cook Okongobong with grandnut

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In Africa we have so many combinations as vegetables are concern all this because we want to have a delicious result at the end.