Nigeria – Yummy Chicken Vegetable Ugba

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In most the restaurant you have eating, some of the meals are not even on google or have been prepared by you. In my country, Ugba is bitter-leaf and this leave is being used to prepare so many soups of different kind.

Nigeria – Afang Soup

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Afang soup is a vegetable soup from Southern and eastern Nigeria. It originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom. Nigeria is a country with many different traditional dishes, Afang inclusive.

Nigeria – Fried Rice

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Fried rice in Nigeria is among the loved dishes and prepared in every home mostly for special home events.

Nigeria – Worowo Vegetable

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There is a soup called Worowo vegetable soup. It is made from leaves. This leaf until you have them and harvest, you can’t prepare worowo soup. This is a Nigeria cuisine and particular from the people of Ekiti state. What accompanies worowo soup is pounded yams.

Nigeria – Turwo Shinkafa

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Turwo shinkafa is a Nigerian cuisine, mostly eating by the Hausa tribe. This is made from non-parboiled rice. This is made from non-parboiled rice because, parboiled rice will give a different look or finishing.

Nigeria – Nkwobi

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Nkwobi is a typical Nigerian Cuisine. It is an expensive dish with cow foot as its main visible components. It is often termed as food for the rich. This is because the dish is expensive and for an individual to prepare this dish at home, maybe for a party or for home consumption, that person should be rich.

Nigeria – Ewa Agoying

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Ewa Agoying is a Nigerian meal commonly eating in Nigeria. In one of my articles on local cuisine, I wrote on Tukuni. With Tukuni, it is spiced pounded potatoes with beans.