Tunisian / Moroccan / Israel – Shakshouka

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Shakshouka is an Arabic word which means "mixture". It is one of the best dishes of all the African cuisines. This dish consists of eggs which are poached in a tomato sauce underneath it. It is not only served as a breakfast rather it is also served as lunch and dinner. It is said that this dish came into existence in the regions of Tunisia and Yemen. After people living in the North of Africa migrated to Israel, this dish became Israel's national dish.