Egypt – Shakshouka

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Shakshouka is the best and most famous breakfast which consists of poached eggs. This is a very healthy breakfast of Egypt. Shakshouka is a popular dish from the Middle East and North Africa to the Ottoman Empire. The meaning of SHAKSHOUKA is "haphazard mixture" and this word comes from the ARABIC LANGUAGE. There are different varieties of recipes to make SHAKSHOUKA in different countries. This dish start in the era of OTTOMAN. They called this dish saksuka.

Egypt – Falafel

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Falafel is an all time favorite Egyptian street food. Falafel is also known as Tamiya but they are made with different main ingredients. It is considered to be a travelers delight. The origin of Falafel is said to be in Egypt itself but is considered to be 50/50. It is said that this dish was first made in the 4th century during the time on Lent.

Egypt – Baba Ghanoush

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Baba ghanoush is the very special dish of EGGPLANT. Levantine food is a cuisine of LEVANT, belongs to a large area of the eastern Mediterranean. Baba Ghanoush is the Arabic word. The word "BABA" has the meaning of "FATHER" and the word "GHANOUSH" is the name of a person. The actual meanings are "pampered papa" or "coy daddy". This dish is originated from Lebanese cuisine.

Egypt – Hawawshi

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This dish, actually a street food, depends upon the filling of meat which is filled in a pita. This is called "PITA POCKET". Its filling is just like qeema or kofta which is stuffed in pita pockets. It is one of the most popular Egyptian dishes because it is simple, tasty, and frozen. This dish is made by the butcher who named as Ahmed al-Hawawshi.

Egypt – Umm Ali

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Umm Ali is one of the most famous desserts of Egypt. In every country, this dish is famous not because of its name, just because of its taste as well. This is like a puff pastry which is made with pudding and cake. This dessert is started in the 12th century in EGYPT. The meaning of this dish is " Ali's Mother ". Actually, she was the wife of the Egyptian ruler.

Egypt – Shorbat Ad

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Egyptian Red Corn Soup is the best syrup in Egypt. In addition, it is very important in most Arab countries. Wheat soup is on the menu in every restaurant. Red jojoba soup relieved me of stress by providing me with a small amount of food and health.

Egypt – Dukkah

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The Dukkah, which is a mixture of Egyptian herbs and spices, is broken down into broken jars that do not require much construction. Named Doka (Doka), it is a traditional Egyptian blend that contains ripe fruits, seeds, and hot spices. Doka means "post" in Arabic, an Egyptian spice made from fruits, seeds, and plants. In Egypt, it is said, "eeish we dua'ah,", which means to deceive bread, because you can trust bread and good deception.

Egypt – Fiteer Baladi

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Fiteer baladi is actually known as " BALADI BREAD ". It is like bread that you should try whenever you visit Egypt. It is an ancient form of bread in Egyptian culture. The Egyptians called it "life" and "luxury." It is a symbol of family love, hospitality, and friendship. Sharing bread is a sign of trust and relationship.

Egypt – Ful wa Ta’meya

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Phil Midmas and Tamiya Egyptian fast food are an important part of Egyptian cuisine. Actually, it means beans and lentils, and it is a food that is unique to the Egyptians.

Egypt – Chocolate Hummus

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Hummus is a spread, dip and basically a sauce which is originated in Egypt and spread all over the world especially Arab countries such as UAE and many more. A traditional hummus is made from chickpeas, paprika and garlic etc and eaten with pit bread as a dip. Mostly, hummus is considered as a part of Egyptian cuisine and also as it is originated in 13th century.